Make the best air fryer whole chicken – extra crispy skin on the outside, juicy and well-seasoned on the inside.
Prep Time 15 minutes
Cook Time 1 hour
Resting time 10 minutes
Ingredients
1.5 kg Whole chicken with skin on
▢ 30 grams butter softened
▢ 2 sprigs rosemary
▢ 2 sprigs sage
▢ 1 teaspoon chopped parsley
▢ 1 Lemon organic
▢ 1 head of garlic
▢ 3 tablespoons Olive Oil
▢ 1½ teaspoon Kosher salt
▢ 300 grams Potatoes sliced
Instructions
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Start by mixing together softened butter with chopped herbs and kosher salt.
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Take the chicken, and using a tablespoon, push the skin gently. Using your fingers, gently rub the butter below the chicken skin, and smear it both over and under.
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Slice off the top of the head of garlic. Put half a lemon and the whole head of garlic into the chicken cavity.
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Truss the chicken, place it breast downward on the Air Fryer basket. Using a brush, brush olive oil all over.
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Air fry at 370F for 30 minutes. After 30 minutes, take out the basket.
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Flip the chicken over gently, with the help of a spatula or tongs. Then brush over more olive oil (or butter).
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If you want to cook potatoes together with the chicken, add the sliced potatoes in the gap between the air fryer wall and the chicken. Do not over crowd. Brush with a little olive oil.
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Continue to air fry for 20 minutes.
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Once the 20 minute air frying cycle is complete, turn up the air fryer to 400 F and air fry for an extra 5 minutes. This extra step will make the chicken skin turn golden brown.
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Air fryer whole chicken is ready to be served with roasted potatoes
Nutrition
Calories: 434kcalCarbohydrates: 2gProtein: 27gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 121mgSodium: 842mgPotassium: 307mgFiber: 1gSugar: 1gVitamin A: 359IUVitamin C: 14mgCalcium: 26mgIron: 2mg
