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Air Fryer Yorkshire

Air Fryer Yorkshire

Natalie June 8, 2023

The Air Fryer Yorkshire pudding is a 5 ingredient showstopping golden puffy buns that are made in the air
fryer in minutes and risen to a jaw-dropping height
and shape.

The air fryer gives the pudding a nice crispy exterior

while keeping the inside light, airy and fluffy.

Duration :

  • PREP TIME : 5 minutes
  • COOK TIME : 13 minutes
  • TOTAL TIME : 18 minutes

Ingredients:

  • 1 cup of milk
  • 1 cup of flour
  • 3 medium eggs
  • ½ teaspoon salt
  • 2 Tablespoons oil
  • ½ teaspoon of sugar, optional. I like to add sugar for a sweet and savory taste.
  • Seasoning of choice. I added a pinch of black pepper, pinch of garlic powder and
    a pinch of Italian seasoning. While seasoning is optional too and I love how it
    adds more flavor to the buns.
  • Oil for greasing. Or spray oil.

Instructions:

  1.  Combine all ingredients in a bowl and whisk until smooth consistency.
  2.  Ensure there are no lumps in the batter.
  3.  Generously grease each muffin cup with oil and place them in the air fryer to heat
    up for 5 minutes
  4.  Pour the batter into each hot greased muffin cup. Fill it in only halfway.

Notes:

What equipment do I need?

For Air fryer Yorkshire puddings you need the Air fryer and muffin tins (greased). The
air fryer model that I use is Ninja Foodi 6-in-1. For the tins, I tested this recipe
using ramekins and silicone muffin liners. While the Yorkie buns make absolutely no
mess and do not get stuck to either ramekins or silicone cups, (I repeat, they must be
thoroughly greased), I found that it is much easier to cook the Yorkie buns using
silicone muffin cups. They slide out of the muffin tins with ease. Plus they rise better,

Do I need to flip Yorkshire Pudding?

Yes. Cook for initial 10 minutes, then open your air fryer. Once you open it, be
prepared for the jaw-dropping effect. You will be amazed at how beautiful they look
and how much they have risen. Flip each Yorkie pudding on the other side. At this
point, you may decide to take them out of the muffin cups. Cook the bottoms at the
same temperature for 3 minutes or until golden to your liking

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