Air Fryer Yorkshire Pudding is a delicious and easy-to-make side dish that complements many meals, especially traditional British dishes like roast beef or a Sunday roast. The air fryer method provides a healthier alternative to traditional baking as it requires less oil, resulting in crispy and golden puddings. Here’s a simple recipe along with some useful notes:
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil or beef drippings (traditional option)
- Cooking spray or a little more oil for greasing the air fryer basket
Instructions:
- Preheat your air fryer to 400°F (200°C). This will ensure the air fryer is hot enough to create the necessary steam for the Yorkshire Puddings to rise.
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. You can also use an electric mixer for this step to ensure there are no lumps in the batter.
- Allow the batter to rest for about 30 minutes at room temperature. Resting the batter helps the puddings rise better during cooking.
- While the batter is resting, add the vegetable oil or beef drippings to the individual cups of a muffin tin or a Yorkshire Pudding tin. Place the tin in the preheated air fryer for about 5 minutes or until the oil/drippings are hot.
- Carefully remove the hot tin from the air fryer and quickly pour the batter into each cup, filling them about 2/3 full.
- Place the tin back into the air fryer and cook the Yorkshire Puddings at 400°F (200°C) for 15-20 minutes or until they are puffed up and golden brown. The cooking time may vary slightly depending on your air fryer model, so keep an eye on them during cooking.
- Once cooked, remove the Yorkshire Puddings from the air fryer and transfer them to a wire rack to cool slightly before serving.
Notes:
- The resting time for the batter is crucial. It allows the flour to absorb the liquid and results in a lighter and fluffier texture.
- When filling the cups with the batter, work quickly to prevent the oil from cooling down too much. The hot oil is essential for the puddings to rise properly.
- If you don’t have a Yorkshire Pudding tin, you can use a regular muffin tin or small ramekins instead.
- It’s normal for the Yorkshire Puddings to deflate slightly after removing them from the air fryer. They will still be delicious and airy.
- Serve the Yorkshire Puddings immediately while they are warm and crispy for the best taste and texture.
Enjoy your homemade Air Fryer Yorkshire Puddings alongside your favorite dishes!
