Boiling eggs in the Airfryer is quick and easy. Here is a recipe for boiled eggs in the Airfryer:
Ingredients:
Eggs (as many as you like)
Ice water (for the cooling bath)
Instructions:
1. Preheat the Airfryer:
Preheat the Airfryer to 135°C (275°F) for 5 minutes.
2. Place the eggs:
Place whole eggs (with shells) in the Airfryer basket.
3. Cook the eggs:
For soft eggs (runny yolk), cook for 8-10 minutes.
For semi-hard eggs (slightly firmer yolk), cook for 11-12 minutes.
For hard-boiled eggs (fully cooked yolk), cook for 13-15 minutes.
4. Chill the eggs:
Once cooked, immediately place the eggs in a bowl of cold water and ice to stop the cooking and make peeling easier.
5. Serve: Peel the eggs and enjoy.
Done! Hard-boiled eggs without the need for boiling water.
