Delight your palate with our exquisite recipe for Gourmet Bacon and Cheese Turnovers, a harmonious blend of flaky pastry and savory fillings. Elevating the classic turnover, this culinary masterpiece is perfect for entertaining guests or indulging in a sophisticated snack.
I. Masterful Dough Creation: Begin your culinary journey by crafting the perfect dough. In a large bowl, expertly combine 2 cups of all-purpose flour with a touch of salt. Introduce 1 cup of cold, cubed unsalted butter, utilizing a pastry cutter or nimble fingers to achieve a texture resembling coarse crumbs. The addition of 1/2 cup of sour cream and 1/4 cup of cold water transforms the mixture into a cohesive dough, which, after a brief sojourn in the refrigerator, emerges ready to be shaped into the foundation of your gourmet turnovers.
II. Sumptuous Filling Symphony: Enchant your taste buds with a filling that marries flavors in perfect harmony. In a bowl, gracefully interweave 1 cup of shredded cheddar cheese, 1 cup of finely crumbled bacon, 1/4 cup of finely chopped green onions, a dash of black pepper, and a whisper of garlic powder. The result is a symphony of textures and tastes that will elevate your turnovers to gastronomic heights.
III. Artful Assembly and Folding Technique: Transform your dough into artful pockets of flavor. Preheat your oven to 375°F (190°C) as you roll out the chilled dough into a thin, luxurious rectangle. Precision is key as you cut the dough into squares or rectangles, offering a canvas for your delectable creation. With finesse, place a generous spoonful of the bacon and cheese filling at the heart of each piece, before skillfully folding the dough over, creating either triangles or rectangles. Seal the edges with a gentle press from a fork, showcasing your attention to detail.
IV. The Golden Touch: Egg Wash Elegance: Imbue your turnovers with a golden allure by applying a lustrous egg wash. In a small bowl, masterfully whisk together one beaten egg and a tablespoon of water. With a delicate brushstroke, enrobe the turnovers, ensuring they emerge from the oven with a picture-perfect, golden-brown finish.
V. Baking Mastery: Culinary Alchemy Unleashed: Place your culinary creations on a parchment-lined baking sheet and allow them to undergo a transformative experience in the preheated oven. Witness the alchemy unfold over 20-25 minutes as your turnovers emerge golden brown, with a crisp exterior that cradles the flavorful treasure within.
VI. Presentation and Enjoyment: A Culinary Symphony: As the enticing aroma wafts through your kitchen, allow the turnovers to cool slightly, their elegance preserved. Whether served at a stylish soirée or as a decadent self-indulgence, these Gourmet Bacon and Cheese Turnovers promise an experience that transcends the ordinary, leaving an indelible mark on your culinary repertoire. Savory, sophisticated, and utterly irresistible, they are a testament to the artistry of fine pastry craftsmanship.
Bacon and cheese turnover
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1/4 cup cold water
- 1/2 teaspoon salt
For the Filling:
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Instructions:
- Prepare the Dough:
- In a large bowl, mix the flour and salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Stir in the sour cream and cold water until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a bowl, combine the shredded cheddar cheese, crumbled bacon, chopped green onions, black pepper, and garlic powder. Mix well.
- Assemble the Turnovers:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface into a large rectangle, about 1/8 inch thick.
- Cut the dough into squares or rectangles, depending on your preference and the size you want for the turnovers.
- Place a spoonful of the bacon and cheese filling in the center of each piece of dough.
- Fold and Seal:
- Fold the dough over the filling to create a triangle or rectangle shape. Press the edges with a fork to seal.
- Egg Wash:
- In a small bowl, whisk together the beaten egg and water. Brush the tops of the turnovers with the egg wash for a golden finish.
- Bake:
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the turnovers are golden brown and crispy.
- Serve:
- Allow the turnovers to cool slightly before serving. Enjoy them warm!
