Baked Garlic Parmesan Potato Wedges are a delicious and flavorful side dish that can be enjoyed on their own or served with your favorite dipping sauce. Here’s a simple recipe to make them:
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Scrub the potatoes thoroughly under running water to remove any dirt. Leave the skin on for added texture and flavor. Cut the potatoes into wedges by halving them lengthwise, and then cutting each half into 2-3 wedges.
- In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. Mix well to create a flavorful coating.
- Add the potato wedges to the bowl and toss them until they are evenly coated with the garlic Parmesan mixture.
- Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other. This allows them to crisp up nicely.
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the potato wedges are golden brown and crispy. Flip them once halfway through the baking process to ensure even cooking.
- Once they are done, remove the potato wedges from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley, if desired.
- Serve the baked garlic Parmesan potato wedges hot as a side dish or appetizer. They’re great on their own, but you can also pair them with ketchup, garlic aioli, or your favorite dipping sauce.
Enjoy your delicious homemade baked garlic Parmesan potato wedges!
