Soft, puffy, and quick to make, this Balloon Bread is a simple and delicious flatbread that comes together in just 5 minutes!
Time & Servings
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Servings: 4 small breads
Ingredients
- 1 cup all-purpose flour
- ¾ cup warm water
- 1 tablespoon olive oil (optional, for added flavor and moisture)
- Pinch of salt (optional, for seasoning)
Instructions
Step 1: Prepare the Dough
- In a bowl, mix the flour, warm water, olive oil, and salt.
- Knead until a soft dough forms (about 1 minute).
Step 2: Cook the Bread
- Heat a non-stick pan over medium-high heat.
- Divide the dough into 4 portions and roll into thin circles.
- Place one piece in the hot pan and cook for 30–45 seconds until bubbles form.
- Flip and cook for another 30 seconds until puffed up.
- Repeat with remaining dough.
Step 3: Serve & Enjoy
- Enjoy warm as a side for dips, curries, or wraps.
- Store leftovers in an airtight container for up to 1 day.
Nutrition Information (Per Serving)
- Calories: ~90
- Protein: 2g
- Carbs: 18g
- Fat: 2g
Notes
- For extra flavor, add herbs or garlic powder to the dough.
- Make it crispy by brushing with olive oil before cooking.
- Use whole wheat flour for a healthier version.
