BBQ Chicken in Air Fryer

Sure! Here’s a detailed and accurate recipe for making BBQ chicken in an air fryer:

Ingredients:

• 4 bone-in, skin-on chicken thighs or drumsticks (you can use boneless skinless chicken if you prefer)
• 1/2 cup of your favorite BBQ sauce
• 1 tablespoon olive oil or vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Preheating the air fryer will ensure even cooking throughout the chicken.
2. Prepare the Chicken: Pat the chicken thighs or drumsticks dry with paper towels to remove any excess moisture. This will help the skin crisp up better in the air fryer.
3. Season the Chicken: In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a marinade. Add the chicken to the bowl and toss it in the marinade, ensuring that the chicken is evenly coated.
4. Place in the Air Fryer: Arrange the chicken pieces in a single layer in the air fryer basket. Make sure they are not touching to allow proper air circulation and even cooking.
5. Air Fry the Chicken: Cook the chicken in the preheated air fryer at 375°F (190°C) for about 20-25 minutes, flipping the pieces halfway through the cooking time. Cooking times may vary depending on the size of the chicken pieces and the specific model of your air fryer. The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6. Apply BBQ Sauce: Once the chicken is cooked, remove the basket from the air fryer. Brush or drizzle the BBQ sauce over the chicken pieces, coating them evenly on all sides.
7. Finish Cooking: Return the sauced chicken to the air fryer for an additional 3-5 minutes at 375°F (190°C) to caramelize the BBQ sauce and create a delicious glaze. Keep a close eye on it to prevent burning.
8. Serve and Enjoy: Once the chicken is nicely glazed, remove it from the air fryer. Let it rest for a couple of minutes before serving to allow the juices to redistribute. Serve your delicious BBQ chicken with your favorite sides and enjoy!

Note: Cooking times may vary based on the size and thickness of the chicken pieces and the specific model of your air fryer. Always check the internal temperature with a meat thermometer to ensure the chicken is cooked thoroughly and reaches a safe temperature of 165°F (74°C).