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BEST AIR FRYER BRATS

BEST AIR FRYER BRATS

Natalie June 21, 2025

Best Air Fryer Brats: Juicy, Crispy, and Perfect Every Time

Introduction

Bratwursts, or “brats,” are a beloved staple of German and American cuisine. These hearty sausages, traditionally grilled or pan-fried, are now finding new life thanks to one of the most revolutionary kitchen appliances of the last decade: the air fryer.

If you’re someone who loves juicy sausages with a slightly crisp exterior but without the mess or effort of outdoor grilling or stovetop frying, air fryer brats are about to become your new go-to. This article is your ultimate guide to creating the best air fryer brats — whether you prefer them on their own, in buns, or as part of a full meal.

We’ll walk you through every step, from selecting the right type of brats and prepping your air fryer, to serving suggestions and pairing ideas. Expect a golden-brown sausage with a snappy casing and a tender, flavorful interior — all in under 20 minutes.

Why air fryer brats?

  • Less mess: No splattering oil or charcoal cleanup.

  • Faster cook time: No need to preheat an entire oven or grill.

  • Even cooking: Perfectly crisp outside and juicy inside every time.

  • Versatile: Great for game day, family dinner, or meal prepping.

Whether you’re a beginner or an air frying pro, this guide will show you how to make bratwurst that’s worthy of a chef’s kiss — every single time.


Recipe: Best Air Fryer Brats

🧾 Ingredients

To make 4-5 brats in the air fryer, you’ll need:

  • 4-5 uncooked bratwursts (pork, beef, or plant-based — your choice)

  • Cooking spray (optional, for extra crispness)

  • Buns (optional, but traditional)

  • Toppings:

    • Sauerkraut

    • Sautéed onions and peppers

    • Mustard (yellow, spicy brown, or Dijon)

    • Pickles or relish

    • Shredded cheese

Note: You can use fresh brats, pre-cooked brats, or even beer brats. The cooking time will vary slightly.


🍳 Equipment Needed

  • Air fryer (basket or oven-style)

  • Tongs

  • Meat thermometer (optional, but ideal for accuracy)

  • Parchment paper liner or foil (optional for easier cleanup)


🔥 Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 360°F (182°C) for about 3-5 minutes. Preheating helps the brats start cooking immediately and promotes a better sear.


Step 2: Prepare the Brats

If your bratwursts are linked together, use kitchen scissors to cut them apart. Pat them dry with a paper towel if they’re moist to help them crisp up.

Optionally, spray them lightly with cooking spray or brush with oil to enhance browning.

💡 Tip: If using frozen brats, let them thaw overnight in the fridge or add 4–5 extra minutes to the cook time.


Step 3: Arrange in the Air Fryer Basket

Place the brats in a single layer in the air fryer basket or tray. Leave space between each sausage to allow air to circulate — this ensures even browning.

Do not overcrowd the basket.


Step 4: Air Fry the Brats

Cook at 360°F (182°C) for 12 to 15 minutes, flipping halfway through at around the 7-minute mark.

You’ll know they’re ready when:

  • The skin is golden and slightly crisp.

  • Juices run clear.

  • Internal temperature reaches 160°F (71°C) for pork or 165°F (74°C) for poultry-based brats.

🧠 Bonus: Want to simulate grilled flavor? After cooking, brush the brats with a bit of BBQ sauce or beer glaze and return them to the air fryer for 2 more minutes.


Step 5: Toast the Buns (Optional but Recommended)

After removing the brats, place buns in the air fryer for 2 minutes at 350°F (175°C) to lightly toast them. This adds a bakery-quality touch to your meal.


Step 6: Add Toppings and Serve

Place each brat in a bun and top as desired:

  • Classic German-style: Brat + sauerkraut + spicy mustard.

  • Chicago-style: Brat + grilled onions and green peppers.

  • Cheddar melt: Brat + shredded cheddar + a quick 1-minute reheat to melt.

Serve hot with your favorite side dish.


🍽️ Serving Suggestions

These brats are delicious enough to stand on their own, but you can easily turn them into a full meal. Here are a few ideas:

Side Dishes

  • Air fryer potato wedges or tater tots

  • Coleslaw

  • Potato salad or macaroni salad

  • Roasted Brussels sprouts

  • Corn on the cob

Beverage Pairings

  • German beer (like Weissbier, Kölsch, or Pilsner)

  • Iced tea

  • Lemonade

  • Sparkling water with lime

Topping Bar for Gatherings

Hosting a party or cookout? Set up a brat bar with:

  • Caramelized onions

  • Jalapeños

  • Coleslaw

  • Relish

  • Sriracha or hot sauce

  • Crumbled bacon

Everyone builds their brat their way!


🔁 Variations and Customizations

1. Beer Brats (Pre-Boiled)

Simmer brats in beer, garlic, and onion for 10–15 minutes before air frying. This gives them a deeper flavor and ensures ultra-juicy insides.

2. Bacon-Wrapped Brats

Wrap each brat in a slice of bacon and secure with toothpicks. Air fry at 360°F for 13–15 minutes, flipping once. Add 1–2 minutes to crisp bacon further.

3. Spicy Brats

Toss brats in hot sauce or Cajun seasoning before air frying for a spicier bite.

4. Cheese-Stuffed Brats

Some brats come pre-filled with cheddar or jalapeño cheese. Air fry as normal but watch for any cheese ooze — line your basket with parchment for easy cleanup.

5. Keto or Low-Carb Option

Skip the bun! Serve brats on a bed of sautéed vegetables or cauliflower mash.


❄️ Storage and Reheating Tips

Leftovers? No Problem.

Storage:

  • Fridge: Store cooked brats in an airtight container for up to 4 days.

  • Freezer: Wrap tightly and freeze for up to 2 months.

Reheating:

  • Air fry at 350°F (175°C) for 4–5 minutes until heated through.

  • Microwave on high for 1 minute, then finish in the air fryer for crispness.


👨‍🍳 Troubleshooting Tips

  • Brats are splitting or bursting: Reduce air fryer temperature slightly (try 350°F) and avoid overcooking.

  • Too dry: Use fresh, high-fat content brats and avoid poking holes in them.

  • Uneven cooking: Always flip halfway and avoid overcrowding.

  • Rubbery texture: This usually means they’re undercooked. Use a thermometer to ensure you reach the correct internal temperature.


🔥 Why This Recipe Works

This air fryer bratwurst recipe hits all the right marks:

  • Time-saving: From fridge to plate in under 20 minutes.

  • No hassle: Skip the grill and greasy pans.

  • Flavor-packed: The natural juices stay sealed in, and the skin gets a nice char.

  • Crowd-pleasing: Whether it’s for your family or a party, these sausages are always a hit.


📝 Nutritional Information (Per Brat with Bun, Approximate)

  • Calories: 350–450

  • Protein: 15–20g

  • Fat: 25–30g

  • Carbs: 20–30g

  • Fiber: 1–2g

  • Sodium: 700–900mg

For a lighter version, skip the bun or choose turkey or plant-based brats.


🧠 Fun Facts About Brats

  • The word “bratwurst” comes from German: “brät” (chopped meat) and “wurst” (sausage).

  • Wisconsin is the U.S. brat capital — known for beer brats and brat festivals.

  • You can make brats from pork, veal, beef, chicken, or plant-based ingredients.

  • Air frying retains more nutrients and uses less fat than traditional frying or grilling.


📚 Frequently Asked Questions (FAQ)

Q: Can I use frozen brats in the air fryer?

Yes. Increase the cooking time by about 4–6 minutes. Always check the internal temperature to ensure doneness.

Q: Do I need to pierce the brats before cooking?

No! Piercing lets juices escape, making them dry. Leave the casing intact for maximum juiciness.

Q: Are air fryer brats healthier?

Generally, yes — less oil, no deep frying, and a crisp result with fewer added fats.

Q: How do I make beer brats in an air fryer?

Simmer brats in beer with onions and garlic for 10–15 minutes, then air fry for 7–9 minutes at 360°F.


Conclusion: Why Air Fryer Brats Are a Must-Try

Whether you’re hosting a backyard BBQ, preparing a quick family dinner, or just craving something hearty and flavorful, air fryer brats offer unbeatable convenience, taste, and satisfaction. With their juicy interior, crispy skin, and hands-free cooking process, they’ve become one of the easiest ways to bring a gourmet touch to your weeknight meals — without standing over a grill or stove.

This recipe adapts effortlessly to your tastes. Want spicy? Add jalapeños. Going low-carb? Ditch the bun. Serving a crowd? Set up a brat bar. Your air fryer does the heavy lifting, delivering bratwursts that are crispy, juicy, and consistently delicious.

Now that you have the ultimate guide to the best air fryer brats, it’s time to fire up your machine and experience brat perfection with zero stress. Pair with your favorite drink, enjoy with loved ones, and relish every savory bite.

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