Air fryer pineapple with maple glaze is a delicious and easy dessert or snack option. Here’s a simple recipe for you to try:
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into slices or spears
- 2 tablespoons maple syrup
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon ground cinnamon (optional)
- A pinch of salt
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- In a small bowl, mix together the maple syrup, melted butter or coconut oil, cinnamon (if using), and a pinch of salt.
- Place the pineapple slices or spears in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Brush the maple glaze mixture onto the pineapple slices or spears, ensuring they are evenly coated.
- Place the basket into the preheated air fryer and cook for 8-10 minutes. Flip the pineapple halfway through cooking to ensure even browning and caramelization.
- Once the pineapple is golden brown and slightly caramelized, remove it from the air fryer. Serve it warm as is or with a scoop of vanilla ice cream for an extra treat.
Enjoy your delicious air fryer pineapple with maple glaze!
