If you’re looking for a delicious breakfast sandwich featuring hash browns made in an air fryer, here’s a recipe that you can try:
Ingredients:
- 2 large hash brown patties
- 2 large eggs
- 2 slices of cheese (cheddar, American, or your preferred type)
- 4 slices of bacon or sausage patties (cooked)
- 2 English muffins or burger buns
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Place the hash brown patties in the air fryer basket and cook them according to the manufacturer’s instructions until they become crispy and golden brown. This usually takes about 10-15 minutes, but cooking times may vary depending on your air fryer.
- While the hash browns are cooking, crack the eggs into a bowl and whisk them lightly. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and spray it with cooking spray or add a little oil.
- Pour the beaten eggs into the skillet and cook, stirring gently, until they are scrambled and cooked to your desired consistency. Remove from heat.
- If you prefer, toast the English muffins or burger buns until they are lightly browned.
- Once the hash browns are done, remove them from the air fryer and set them aside.
- Assemble your breakfast sandwiches by layering the cooked eggs, cheese slices, and bacon or sausage on top of one hash brown patty. Top with the other hash brown patty to create a sandwich.
- If desired, you can place the assembled sandwich back in the air fryer for a minute or two to melt the cheese and warm everything through.
- Serve your delicious hash brown air fryer breakfast sandwich immediately and enjoy!
Feel free to customize the sandwich by adding additional toppings or condiments like sliced tomatoes, avocado, ketchup, or hot sauce to suit your taste preferences.
