Caramel Apple Cinnamon Roll Lasagna is a mouthwatering dessert that combines the flavors of caramel, apple, and cinnamon in a unique and delightful way. This recipe is perfect for those who love the comforting taste of cinnamon rolls and the sweet tanginess of caramelized apples. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious dessert in no time. Enjoy the comforting taste of cinnamon, the sweet tanginess of caramelized apples, and the soft, pillowy texture of the cinnamon rolls in this indulgent dessert. Perfect for special occasions or a sweet treat.
How To Make Caramel Apple Cinnamon Roll Lasagna
To start, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Unwrap the tubes of refrigerated cinnamon rolls, making sure to keep the accompanying icing separate.
Next, prepare the apple mixture by combining the thinly sliced apples, granulated sugar, and ground cinnamon in a medium-sized bowl. Make sure the apples are thoroughly coated with the sugar and cinnamon mixture for maximum flavor.
Now, it’s time to assemble the lasagna. Unroll the cinnamon rolls and gently press them down to flatten. Arrange half of the rolls in the prepared baking dish, ensuring that they cover the bottom evenly.
To add a delicious caramel twist, pour half of the caramel sauce evenly over the cinnamon rolls and use a spatula to spread it out. The combination of the warm cinnamon rolls and gooey caramel sauce will create a heavenly layer of sweetness.
Next, arrange the remaining cinnamon rolls on top of the layer of apples. Gently pour the melted butter onto the surface of the cinnamon roll layer, adding richness and moisture to the dessert. Pour the remaining caramel sauce evenly over the cinnamon rolls, making sure it is distributed uniformly.
For an extra element of texture and taste, you can scatter finely chopped nuts over the surface of the lasagna. This will provide a delightful crunch and enhance the overall flavor profile.
Place the cinnamon rolls in the preheated oven and bake them for approximately 25 to 30 minutes, or until they reach a golden brown color and are fully cooked. The aroma of cinnamon and caramel will fill your kitchen, creating an irresistible anticipation for the final result.
Once the lasagna is baked to perfection, remove it from the oven and allow it to cool for a brief period. This will prevent the icing from melting too quickly and ensure a smooth and creamy finish.
How To Serve
Before serving, pour the remaining icing from the package over the warm lasagna, adding a final touch of sweetness and decadence. The combination of the warm cinnamon rolls, caramel sauce, and creamy icing will create a flavor explosion that is sure to impress your taste buds.
Why I Love This Caramel Apple Lasagna
Caramel Apple Cinnamon Roll Lasagna is best enjoyed at a warm temperature, allowing the flavors to meld together and create a truly indulgent dessert experience. Each bite is filled with the comforting taste of cinnamon, the sweet tanginess of caramelized apples, and the soft, pillowy texture of the cinnamon rolls.
Caramel Apple Cinnamon Roll Lasagna Recipe
Caramel Apple Cinnamon Roll Lasagna is a scrumptious fusion of classic caramel apple pie and delightful cinnamon rolls. This indulgent autumn treat, akin to the mouthwatering Apple Crumb Cake, not only delights as a delectable dessert option but also doubles as a convenient and satisfying breakfast casserole idea.
| PREP TIME | 15 minutes |
| COOK TIME | 45 minutes |
| SERVINGS | 8 |
Ingredients:
- 2 tubes of refrigerated cinnamon rolls
- 2 cups of peeled and thinly sliced apples Granny Smith or Honeycrisp recommended
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/4 cup of heavy cream
- 2 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unwrap the container of chilled cinnamon rolls and keep the accompanying icing separate.
- To create the apple mixture, combine the cut apples, granulated sugar, and ground cinnamon in a medium-sized bowl. Make sure that the apples are thoroughly coated with the sugar and cinnamon mixture.
- Unrolling the cinnamon rolls and gently pressing them down to flatten. Arrange half of the rolls in the prepared baking dish, ensuring they cover the bottom evenly.
- Distribute the caramel sauce evenly on the cinnamon rolls by pouring half of it and using a spatula to spread it out.
- Add the caramel sauce evenly over the cinnamon rolls by pouring half of it and using a spatula to spread it out.
- Arrange the remaining cinnamon rolls on top of the layer of apples.
- Gently pour the melted butter onto the surface of the cinnamon roll layer.
- Pour the remaining caramel sauce evenly over the cinnamon rolls, ensuring that it is distributed uniformly.
If you prefer, you can scatter the finely chopped nuts over the surface to provide an extra element of texture and enhance the taste. - Place the cinnamon rolls in the preheated oven and bake them for approximately 25 to 30 minutes until they reach a golden brown color and are fully cooked.
- After removing it from the oven, allow the cinnamon roll to cool for a brief period before pouring the remaining icing from the package over it.
- Serve the dish at a warm temperature and savor its delightful flavors!
