Cheese on Toast with Rapture Red Onion Marmalade elevates the classic quick snack to new heights of flavor and sophistication. The combination of a crusty bread base, finely grated mature cheddar, and the unique kick of Rapture Spicy Red Onion Marmalade creates a delightful symphony of tastes and textures. The toasting process adds a satisfying crunch to the bread while ensuring the cheese melts into a gooey, bubbly perfection. The Spicy Red Onion Marmalade, with its savory and slightly sweet notes, adds a layer of complexity that transforms the ordinary into something extraordinary.
The preparation is quick and straightforward, making it an ideal choice for a last-minute appetizer or a delightful snack. The recipe suggests serving the toasts immediately, allowing the warmth and gooeyness of the melted cheese to be enjoyed at its best. The addition of fresh chives not only provides a burst of color but also contributes a subtle, onion-like flavor that complements the red onion marmalade beautifully.
To take this snack to the next level and turn it into a more substantial meal, the recommendation to pair it with a fresh green side salad is a brilliant touch. The crispness of the salad and the richness of the cheese on toast create a well-balanced and satisfying lunch option. Whether served as a quick snack or a more elaborate lunch, Cheese on Toast with Rapture Red Onion Marmalade promises a delightful culinary experience that is sure to please a crowd.
Cheese on Toast with Red Onion
Cheese on toast doesn’t have to be boring. A dab of our Rapture Red Onion Marmalade spread underneath the cheese before grilling really livens up this classic quick snack. This is a crowd-pleasing recipe that can be ready in minutes.
COURSEAppetizer, Snack
CUISINEBritish
SERVINGS1
INGREDIENTS
Ingredients (Serves 1)
- 2 Slices crusty bread
- 60 g Mature cheddar cheese
- 4 tsp Rapture Spicy Red Onion Marmalade
- Fresh chives
INSTRUCTION
Instructions
- Preheat your grill, line an oven pan with foil and lay the bread on the foil
- Meanwhile grate the cheese finely
- When the grill is glowing, toast one side of the bread until golden
- Flip the bread over and grill for 1 minute, just to dry it out slightly (don’t let it brown)
- Spread 1 tsp of the red onion marmalade over each slice of bread (on the barely toasted side) then divide the cheese over them too. Pile it high as the cheese will flatten once grilled
- Place back under the grill and toast for 2-3 minutes until the cheese is melted and bubbly
- Slice the chives and scatter over the top once the toasts are cooked
NOTES
Serving Suggestions
Serve the toast straight away, with the remaining Rapture Marmalade served either spooned on top or in a small pot at the side.
To turn this quick snack into an enviable lunch, serve with a fresh green side salad.
