Looking for an easy and delicious appetizer or snack? These air fryer cheese scones are perfect!
Duration:
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8 Servings
Calories: 152 kcal
Ingredients
- 1 cup all-purpose flour or gluten-free all purpose flour
- 2 teaspoon baking powder
- 2 cups shredded cheese cheddar
- 1/2 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon chives
- 1/2 teaspoon garlic powder
Instructions
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In a large mixing bowl, add the dry ingredients, and mix well. Slowly pour the milk, and mix well.
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Add the shredded cheese to the dough, and knead until the cheese is well incorporated into the dough. Knead the dough.
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Form the dough into a circle and pat it out until it is only ¾” thick. Score the dough lightly into wedges and lift carefully into the greased basket of the air fryer. (A greased air fryer basket is preferable to using parchment paper – see note below).
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Cook in the air fryer at 350°F for 15 minutes or until the scone is cooked all the way through.
Nutrition Facts
Air Fryer Cheese SconesAmount Per Serving (1 g)Calories 152 Calories from Fat 63| Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 578mg | Potassium: 65mg | Carbohydrates: 14g | Fiber: 0.5g | Sugar: 1g | Protein: 8g | Calcium: 224mg | Iron 1mg6 -
