chicken fried rice

Sure! Here’s a recipe for chicken fried rice, along with instructions for cooking it in an air fryer:

Ingredients:

• 2 cups cooked rice (preferably cold, as it’s easier to fry)
• 1 cup cooked chicken breast, diced
• 1/2 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the soy sauce and oyster sauce. Set aside.
3. Heat the vegetable oil in a skillet or wok over medium-high heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until they become fragrant and slightly softened.
4. Push the onions and garlic to one side of the skillet, and pour the beaten eggs into the empty space. Allow the eggs to cook for a few seconds, then scramble them using a spatula until they are fully cooked.
5. Add the diced chicken breast, peas, and carrots to the skillet. Stir-fry for 2-3 minutes until the chicken is heated through and the vegetables are tender.
6. Add the cold cooked rice to the skillet, breaking up any clumps with your spatula. Stir-fry for 3-4 minutes, allowing the rice to heat through and become slightly crispy.
7. Pour the soy sauce and oyster sauce mixture over the rice, and toss everything together until the sauce is evenly distributed. Season with salt and pepper to taste. Continue to cook for an additional 1-2 minutes, stirring occasionally.
8. Transfer the fried rice to the air fryer basket in a single layer. Cook for 5-6 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
9. Once the chicken fried rice is crispy and heated through, remove it from the air fryer. Garnish with chopped green onions, if desired.
10. Serve the chicken fried rice hot and enjoy!

Notes:

• Feel free to add other vegetables like bell peppers or broccoli to the fried rice according to your preference.
• If you don’t have an air fryer, you can simply cook the fried rice entirely in a skillet or wok. Just follow the instructions until step 8, and continue cooking in the skillet over medium-high heat until the rice is crispy.
• Adjust the seasoning and sauces according to your taste. You can add more soy sauce or oyster sauce if you prefer a stronger flavor.
• It’s important to use cold cooked rice as it holds up better during the frying process and prevents the dish from becoming mushy. If you don’t have cold rice, you can cook it ahead of time and refrigerate it for a few hours before making the fried rice.