Certainly! Making Chicken Tikka Pasties in the air fryer is a delicious and convenient option. Here’s a recipe along with some notes:
Chicken Tikka Pasties in the Air Fryer
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into small cubes
- 1/2 cup plain yogurt
- 2 tablespoons tikka masala paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 package refrigerated pie crusts or puff pastry sheets
- 1 egg, beaten (for egg wash)
- Fresh cilantro for garnish (optional)
Instructions:
- Marinate the Chicken:
- In a bowl, combine yogurt, tikka masala paste, ground cumin, ground coriander, paprika, garam masala, turmeric, garlic powder, ginger, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes, or preferably, overnight in the refrigerator.
- Prepare the Pasties:
- Preheat the air fryer to 375°F (190°C).
- Roll out the pie crusts or puff pastry sheets and cut them into circles or squares, depending on your preference and the size of your air fryer basket.
- Assemble and Fill:
- Place a spoonful of the marinated chicken in the center of each pastry piece.
- Fold the pastry over the filling, creating a semi-circle or square shape. Press the edges to seal.
- Egg Wash:
- Brush the tops of the pasties with beaten egg. This will give them a golden-brown color when cooked.
- Air Fry:
- Place the pasties in the air fryer basket, leaving some space between them to allow for proper air circulation.
- Cook for 12-15 minutes or until the pasties are golden brown and the chicken is cooked through.
- Serve:
- Garnish with fresh cilantro if desired.
- Allow them to cool for a few minutes before serving.
Notes:
- Adjust Spices: Feel free to adjust the spice levels according to your taste. Add more or less of the spices depending on your preference for heat and flavor.
- Pastry Options: You can use either pie crusts or puff pastry sheets for this recipe. Both work well in the air fryer and provide a delicious flaky crust.
- Air Fryer Variations: Cooking times may vary depending on the brand and model of your air fryer. Keep an eye on the pasties to prevent them from overcooking.
- Dipping Sauce: Serve the pasties with a side of mint chutney, yogurt sauce, or your favorite dipping sauce.
Enjoy your homemade Chicken Tikka Pasties in the air fryer!
