MUSHROOM LOVERS here is another easy and delicious dinner idea that takes less than 15 minutes to make at home! Creamy Stuffed Portobello Mushroom takes less than 15 minutes to make, and you don’t even need to turn the stove on; all you need is an air fryer, and that’s it! Creamy Stuffed Portobello Mushroom is savory, creamy, and the perfect weekday comfort food you need to make this week.
Prep Time5 mins
Active Time15 mins
Total Time20 mins
- 2 Portobello Mushroom
- 1 cup imitation crab meat shredded
- 3 tablespoon cream cheese
- 2 tablespoon Japanese mayo
- ¼ cup shredded cheese
- 2 green onions chopped
- ½ tablespoon lemon zest
- ½ cup chopped prawns or shrimp optional
- Black pepper
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Mix imitation crab meat, creamy cheese, Japanese mayo, shredded cheese, green onion, lemon zest, chopped prawns, and a pinch of black pepper in a large bowl.
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Take off the stem of the mushroom, and using a spoon, gently scoop out the inside of the mushroom until it is clean.
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Stuff the mushroom with the creamy filling, around 5-6 tablespoons per mushroom, depending on how big your mushroom is.
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Air fry at 380F for 12 minutes or until crispy on the outside and creamy on the inside.
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Optional, garnish with seaweed powder and sesame seeds, and enjoy!
