Air fryer bacon, as presented in this delightful recipe by Valentina Ablaev, is a culinary revelation for those seeking a hassle-free yet incredibly delicious breakfast. The sheer ease of the process is a standout feature, transforming the morning routine into a quick and satisfying affair. Valentina’s expertise shines through in the meticulous instructions that guide you to bacon perfection. Lay out the bacon slices in a single layer within the air fryer basket, making adjustments as needed, and let the magic unfold in the air fryer.
The brilliance of this recipe lies in its adaptability. For regular-cut bacon, a mere 7-9 minutes at 350˚F results in beautifully browned strips, achieving that perfect balance between crispy and tender. Should you opt for the thicker variety, a slightly extended cooking time of 10-12 minutes ensures a hearty and substantial bite. The air fryer, with its precision and speed, becomes the culinary ally in crafting a breakfast that is not only delicious but also remarkably quick to prepare.
The convenience extends beyond the cooking process. Cleanup is a breeze, simplifying the morning routine even further. The incorporation of a paper towel-lined plate adds an extra layer of practicality, absorbing excess oils and ensuring that your bacon is not only crispy but also free from unnecessary grease. Should you decide to make batches, the advice to discard any accumulated oil from the drip pan between rounds ensures a consistent and delectable outcome.
With a minimal prep time of just one minute, this air fryer bacon recipe proves that a flavorful breakfast doesn’t require an extensive effort. The nutritional transparency, providing the calorie count per slice, empowers you to tailor your meal according to your preferences and dietary needs. In every aspect, from preparation to consumption, this recipe embodies the perfect synergy of speed, simplicity, and taste, making it an ideal addition to your morning repertoire. So, indulge in the delightfully crispy goodness of air fryer bacon, and let each bite be a testament to the effortless joy of a well-crafted breakfast.
Crispy Air Fryer Bacon
Making Air Fryer Bacon is so EASY! Have this ready for breakfast in under 10 minutes. The bacon air-fried is crispy and crunchy and the cleanup is so easy.
Author: Valentina Ablaev
Servings: 5 slices of bacon
Calories: 38
Prep Time: 1minute min
Cook Time: 9minutes mins
Total Time: 10minutes mins
Ingredients
- 5 slices bacon , (6 oz regular bacon, or 8-12 oz thick-cut bacon)
Instructions
- Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
- Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
- Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
Notes
The nutrition label is per slice of bacon so you can easily calculate depending on how many slices you eat
