Sure! Here’s a recipe for crispy air fryer Hasselback potatoes:
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry. Place one potato on a cutting board and make vertical slices across the potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom. Repeat with the remaining potatoes.
- In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Brush the seasoned oil mixture all over the potatoes, making sure to get it between the slices.
- Place the potatoes in the air fryer basket in a single layer, leaving some space between them for even cooking.
- Cook the potatoes in the air fryer for about 30-35 minutes, or until they are crispy and golden brown on the outside and tender on the inside. You can check the doneness by inserting a fork or knife into the center of the potatoes to ensure they are cooked through.
- Once done, remove the potatoes from the air fryer and let them cool for a few minutes. Sprinkle with some fresh chopped parsley, if desired, for added freshness and color.
- Serve the crispy air fryer Hasselback potatoes as a delicious side dish to accompany your meal.
Enjoy your crispy and flavorful Hasselback potatoes straight from the air fryer!
