Introduction: Indulge in the irresistible crunch and savory flavor of our Crispy Air Fryer Onion Fritters. Made with simple yet aromatic spices, tender onions, and a crispy coating, these fritters are the perfect snack or appetizer for any occasion. With the magic of the air fryer, you’ll achieve golden perfection without the need for deep frying, making this recipe a healthier alternative that doesn’t compromise on taste.
Ingredients Breakdown: Gather your ingredients and prepare to embark on a culinary adventure. You’ll need flavorful onions, aromatic coriander, pungent garlic paste, zesty ginger, spicy green chili, and a tantalizing blend of chili powder, turmeric, garam masala, and fenugreek. Don’t forget the gram flour and rice flour (or cornflour) for the crispy coating, along with a touch of oil and bicarbonate soda to enhance the texture and flavor.
Preparation: Begin by thinly slicing the onions and placing them in a bowl. Combine the oil, spices, and herbs (excluding salt) in a separate bowl, then add them to the onions, mixing well to coat. Sprinkle salt over the mixture and allow the onions to sweat for 5 minutes, allowing the flavors to meld together.
Cooking Instructions: In a separate bowl, combine the gram flour and rice flour (or cornflour), then gradually add water until you achieve a thick, yet cohesive consistency. Preheat your air fryer to 180°C (350°F) and line the drawer or shelf with parchment paper.
Final Steps: Add bicarbonate soda to the onion mixture and stir well to incorporate. Drop spoonfuls of the mixture onto the parchment-lined air fryer drawer, leaving space between each fritter. Air fry at 180°C (350°F) for 4 minutes on each side, or until the fritters are crispy and golden brown.
Enjoy: Serve your Crispy Air Fryer Onion Fritters hot and enjoy the irresistible combination of crunchy exterior and tender, flavorful interior. Whether enjoyed as a snack, appetizer, or side dish, these fritters are sure to be a hit with family and friends. Pair with your favorite dipping sauce or enjoy them as is for a delicious culinary experience.
Conclusion: Thank your air fryer for its culinary prowess as you savor each crispy bite of these delightful Onion Fritters. With their simple preparation, aromatic spices, and crispy texture, they’re sure to become a favorite in your kitchen. Embrace the convenience and flavor of air frying and elevate your snacking game with this irresistible recipe.
Crispy Air Fryer Onion Fritters
2 medium onions
1 tbs coriander (dried or fresh)
1 tsp garlic paste
1 tsp ginger
1 green chilli chopped
1 tsp chilli powder
1/2 tsp turmeric
1 tbs oil
1/2 tsb garam masala
Pinch fenugreek about 1/4 tsp
1 tsp salt
8 oz gram flour
2 oz rice flour or cornflour
Water as needed about 2 tbs
1 teaspoon bicarbonate soda
Method:
Cut onions in half and slice thinly
Add all the oil, spices/herbs except salt into a bowl
Add onions and mix with a metal spoon
Sprinkle over salt, mix and stand for 5 mins to allow onions to sweat
Add the flours and mix well
Slowly add water until you have a thick consistency, not runny, but a mixture that holds together without dripping off the spoon
Preheat air fryer to 180°C
ADD the bicarb to the mixture and stir well
Place a parchment liner in airfryer drawer or shelf
Drop spoonfuls of the mix, leave space in between
Air fry on 180°C for 4 mins each side or until crispy
ENJOY
