In a large bowl, toss the halved potatoes with the rest of the ingredients.
Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
Serve with a squeeze of lemon juice and chopped parsley.
Recipe Tips:
When storing uncooked spuds, place them in a cool and dry place.
Also, if you are cooking a larger batch then cook them in pieces. First, cook the first batch in a single layer, then repeat with the rest.
Use tongs to remove them from the basket.
Add cayenne or chili flakes if you want more kick.
Because we cook them with the skin on, you have to always wash them prior to cooking to remove the dirt.
In addition, preheat the air fryer prior to cooking for maximum crispiness.
For a creamier flavor, serve them with a dollop of sour cream on top.
