Crispy Air Fryer Potatoes with Herb Butter

Sure, here’s a recipe for Crispy Air Fryer Potatoes with Herb Butter along with some cooking notes:

Crispy Air Fryer Potatoes with Herb Butter Recipe

Ingredients:

• 4 medium-sized potatoes (russet, Yukon gold, or red potatoes), washed and diced into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional, for extra flavor)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)

Instructions:

1. Prep Potatoes:
   • Wash and scrub the potatoes to remove any dirt. Leave the skins on for added texture and flavor.
   • Dice the potatoes into bite-sized pieces, ensuring they are all roughly the same size for even cooking.
2. Season Potatoes:
   • In a bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika (if using). Ensure the potatoes are evenly coated with the seasoning.
3. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Air Frying:
   • Place the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent proper crisping.
   • Cook the potatoes in the air fryer at 375°F (190°C) for about 15-20 minutes, shaking the basket every 5-7 minutes to ensure even cooking.
   • The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. Cooking time may vary based on the type of air fryer you’re using and the size of the potato pieces.
5. Prepare Herb Butter:
   • While the potatoes are cooking, prepare the herb butter. In a small bowl, mix melted butter and chopped fresh herbs. You can use a combination of your favorite herbs like rosemary, thyme, or parsley.
6. Toss with Herb Butter:
   • Once the potatoes are cooked, transfer them to a mixing bowl. Drizzle the herb butter over the potatoes while they’re still hot.
7. Serve:
   • Gently toss the potatoes with the herb butter to coat them evenly.
8. Serve:
   • Serve the crispy air fryer potatoes with herb butter as a delicious side dish. They’re great on their own or paired with your favorite dipping sauce.

Cooking Notes:

• Potato Varieties: You can use different potato varieties, but keep in mind that the starch content will affect the crispiness. Russet potatoes are typically starchier and result in a fluffier interior, while waxy potatoes like Yukon gold or red potatoes tend to be creamier.
• Air Fryer Variability: Cooking times may vary depending on the brand and model of your air fryer. Keep an eye on the potatoes as they cook to avoid overcooking.
• Even Cooking: To ensure even cooking, avoid overcrowding the air fryer basket. If needed, cook the potatoes in batches.
• Herb Options: Feel free to use a combination of herbs that you enjoy. Fresh herbs provide the best flavor, but you can use dried herbs if fresh ones are not available.
• Customization: You can customize the seasoning to your taste. Experiment with different spices and seasonings to create your preferred flavor profile.

Enjoy your delicious Crispy Air Fryer Potatoes with Herb Butter!

Of course, here are some additional tips and variations for making your Crispy Air Fryer Potatoes with Herb Butter even more delightful:

Tips:

1. Soak Potatoes: For extra crispy results, soak the diced potatoes in cold water for about 20-30 minutes before air frying. This helps remove excess starch and promotes crispiness.
2. Dry Potatoes: After soaking the potatoes, make sure to pat them dry with a clean kitchen towel or paper towels. Excess moisture can interfere with the crisping process.
3. Uniform Size: Cutting the potatoes into uniform-sized pieces ensures they cook evenly. This is important for achieving consistent crispiness.
4. Spacing: Avoid overcrowding the air fryer basket. If necessary, cook the potatoes in batches to ensure they have enough space for proper airflow.
5. Preheat: Preheating the air fryer is important for even cooking. It helps jumpstart the cooking process and leads to better results.
6. Shaking: Shake the air fryer basket or gently toss the potatoes during cooking. This helps prevent sticking and promotes even browning.
7. Herb Butter Application: To get the best flavor distribution, drizzle the herb butter over the potatoes while they are still warm. This allows the potatoes to absorb the flavors.

Variations:

1. Cheesy Potatoes: After cooking the potatoes, toss them with grated cheese while they’re still hot. The residual heat will melt the cheese, creating a delicious cheesy coating.
2. Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
3. Citrus Zest: Grate some lemon or orange zest into the herb butter for a zesty and refreshing flavor.
4. Loaded Potato Version: Top the cooked potatoes with sour cream, chopped bacon, chives, and grated cheese for a loaded potato twist.
5. Sweet Potato Option: Try this recipe with sweet potatoes for a sweeter and slightly healthier alternative. Adjust the cooking time as sweet potatoes may require slightly longer in the air fryer.
6. Asian Flair: Replace the herb butter with a drizzle of sesame oil, soy sauce, and a sprinkle of sesame seeds for an Asian-inspired twist.
7. Truffle Infusion: For a touch of luxury, use truffle oil instead of regular olive oil and drizzle truffle oil over the cooked potatoes before tossing with herbs.

Remember, cooking is all about experimenting and making the recipe your own. Feel free to adjust ingredients and techniques to suit your taste and preferences. Enjoy your culinary journey!