Air Fryer Salmon Belly
Indulge in the deliciousness of salmon bellies cooked to perfection in the air fryer. This quick and easy recipe brings out the rich flavors and tenderness of the salmon, making it a delightful meal for any day. With minimal ingredients and effortless preparation, you’ll have a tasty dish ready in just minutes.
Cook Time10 minutes mins
Keyword: air fryer salmon, easy salmon recipe, salmon belly
Cooking Method: Air Fryer
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4 people
Calories: 141kcal
Ingredients
1 lb salmon belly
1/2 tsp salt
1/4 tsp black pepper
1 lemon juiced
Instructions
Season the Salmon Bellies: Sprinkle salt and black pepper evenly over the salmon bellies. Squeeze fresh lemon juice over them.
Toss to Coat: Mix the salmon bellies well to ensure they are evenly coated with the seasonings.
Arrange in Air Fryer: Place the salmon bellies in a single layer in the air fryer basket.
Cook: Set the air fryer to 400°F and cook for 10 minutes.
Check for Doneness: Use an instant-read thermometer to ensure the internal temperature reaches 145°F.
Adjust Cooking Time if Needed: If not fully cooked, air fry for an additional 3-5 minutes or until done.
Notes
Use any seasonings you like for a different flavor profile.
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Nutrition
Calories: 141kcal | Carbohydrates: 3g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 1.18mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg
