Crispy Garlic Parmesan Yukon Gold Potatoes – Golden, buttery, and crispy on the outside with a cheesy garlicky coating. These roasted Yukon Gold potatoes make the perfect side dish for any meal.
About Time
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Servings: 4
Ingredients
- 2 lbs Yukon Gold potatoes, cut into chunks
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp paprika (optional for color)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easier cleanup.
Step 2: Season Potatoes
- In a large bowl, toss the chopped Yukon Gold potatoes with olive oil, minced garlic, Parmesan, oregano, paprika, salt, and pepper until evenly coated.
Step 3: Bake
- Spread the potatoes out on the prepared baking sheet in a single layer, cut side down for max crispiness.
- Bake for 35–40 minutes or until golden brown and crispy, flipping halfway through for even cooking.
Step 4: Serve
- Garnish with fresh chopped parsley if desired and serve immediately while hot and crispy.
Amount Per Serving
- Calories: ~280
- Carbs: 32g
- Fat: 15g
- Protein: 6g
- WW Points: ~6 (estimate, depending on oil/cheese amount)
Notes
- Air Fryer Option: Cook at 400°F for 15–20 minutes, shaking halfway through.
- Extra Crispy Tip: Boil potatoes for 5 minutes before roasting, then drain and dry well.
- Cheese Swap: Use Pecorino Romano or Asiago for a twist.
