Sure! Here’s a simple recipe for air fryer brownies:
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Optional toppings: chocolate chips, chopped nuts, etc.
Instructions:
- Preheat your air fryer to 325°F (160°C) for 5 minutes.
- In a microwave-safe bowl, melt the butter. Let it cool slightly.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Add the melted butter to the sugar mixture and mix well.
- Sift in the cocoa powder, flour, and salt. Stir until just combined. Be careful not to overmix.
- Grease a small baking pan or dish that fits in your air fryer. Pour the brownie batter into the greased pan and spread it evenly.
- Place the pan in the preheated air fryer basket.
- Cook the brownies in the air fryer at 325°F (160°C) for about 20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Cooking times may vary, so keep an eye on them.
- Once cooked, carefully remove the pan from the air fryer and let the brownies cool in the pan for a few minutes.
- Optional: Add your favorite toppings, such as chocolate chips or chopped nuts, while the brownies are still warm.
- Cut into squares and serve. Enjoy your easy air fryer brownies!
Note: Cooking times may vary depending on the size and model of your air fryer, so keep an eye on the brownies to prevent overcooking.
