Servings
2
servings
Prep time
35
minutes
Cooking time
25
minutes
These easy air fryer chicken breasts are perfect for busy nights! In 25 minutes or less, you’ll have perfect tender and juicy chicken.
Ingredients
-
2 boneless chicken breasts
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon paprika
-
1 teaspoon oregano
-
1⁄2 teaspoon salt (or to taste)
-
1⁄2 teaspoon black pepper (or to taste)
Instructions
- Preheat your air fryer to 370 degrees Fahrenheit for a few minutes. Pat the chicken breasts dry with paper towels and place in a medium bowl.
- Whisk together olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper in a small bowl. Rub chicken with seasoning mix.
- Place the chicken breasts in the air fryer basket. Air fry at 370 degrees Fahrenheit for 9 minutes. Flip the chicken over and cook for 9 more minutes, or until its internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve it and enjoy!
Notes
- For even cooking, don’t overcrowd the air fryer basket.
- Switch the flavors with Italian seasoning, Greek seasoning blend, Cajun seasoning, or even lemon pepper.
- Cooking time will depend on your air fryer model and the size of the chicken. Smaller breasts may cook in 8 minutes, while larger ones could take 20 minutes or more.
- Keep a close eye on the chicken, especially as it nears the end of the cooking process, to avoid overcooking and drying it out.
- Use an instant-read thermometer when checking for doneness. The chicken should have an internal temperature of 165°F.
- Store leftover chicken breasts in an air-tight container and refrigerate for up to 4 days. Rewarm the chicken in the air fryer or an oven set at 350°F.
- Freeze leftovers in a sealed, freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
