Easy Air Fryer Corn On The Cob – Air Fryer Recipes

Air fryer corn on the cob is a delicious side dish that can be made in 15 minutes or less! The air fryer quickly roasts the ears of corn making them sweet, crisp, and juicy. Add some butter and salt and you’ll have the best tasting corn on the cob!

Prep Time 3

Cook Time 12

Total Time 15

Ingredients

- ▢ 4 ears of corn husk and silk removed
- ▢ 4 tablespoons butter softened
- ▢ 1 teaspoon salt

Instructions

- Preheat your air fryer to 400 degrees Fahrenheit and set the timer for 12 minutes.
- While the air fryer heats up, brush the corn on the cob with the butter on all sides.
- Once the air fryer is heated, add the corn to the air fryer in a single layer and cook for 10-12 minutes until the corn is slightly browned and tender. Check on it halfway through.

Once done, remove the corn from air fryer and brush with additional butter and sprinkle with salt.

Notes

*Store leftovers in the refrigerator in an airtight container for up to 4 days.

*To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat the corn for 4 to 5 minutes until warm.

*The air fryer I used to test this recipe was my Instant Vortex Plus 6 quart. You may need to cook the corn for a little longer or less based on the air fryer you are using. Be sure to check on the corn halfway through the cooking process. The corn is done when tender and slightly browned on the edges.

*Break corn in half if needed to fit into the air fryer.

Nutrition

Calories: 87kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 611mgPotassium: 263mgFiber: 2gSugar: 6gVitamin A: 193IUVitamin C: 6mgCalcium: 19mgIron: 1mg

Ingredients

Instructions

Notes

Nutrition

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