Make these delicious hot ham and cheese wraps in the air fryer for a quick and easy lunch or dinner. With just a few ingredients, you can make these tasty deli-style wraps at home!
Equipment
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Air Fryer
Ingredients
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- 4 (8 inch) tortillas
- 8 slices Black Forest ham
- 2 tablespoons mayonnaise
- 4 teaspoons Dijon mustard
- 1 tablespoon butter melted
- 4 slices Swiss cheese
Instructions
Air Fryer Instructions:
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Warm the tortillas: Start by placing the tortillas on a microwave safe plate, then place a damp paper towel over them. Microwave the tortillas for 20-30 seconds until warm. This will make the tortillas easier to fold without them cracking.
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Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
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Spread a thin layer of mayonnaise and Dijon mustard onto the tortillas.
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Add 2 slices of ham, then a slice of Swiss cheese to each tortilla.
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Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. See my video or my process shots above if you need to see how to roll these.
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Brush the top of each wrap with melted butter using a basting brush.
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Place the wraps into the air fryer seam down and cook for 5 minutes until golden brown. Check on them halfway through.
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Remove wraps from air fryer. Let them cool. Then cut them in half or diagonally and enjoy!
Oven Instructions:
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Preheat the oven to 400 degrees Fahrenheit.
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Warm the tortillas: Start by placing the tortillas on a microwave safe plate, then place a damp paper towel over them. Microwave the tortillas for 20-30 seconds until warm. This will make the tortillas easier to fold without them cracking.
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Start assembling the tortillas by spreading a thin layer of mayonnaise and Dijon mustard onto each tortilla.
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Add 2 slices of ham, then a slice of cheese to each tortilla.
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Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. See my video or my process shots above if you need to see how to roll these.
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Brush the top of each wrap with melted butter using a basting brush.
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Place the wraps into a baking sheet and bake for 10 to 15 minutes until the tortillas are golden brown.
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Remove wraps from air fryer. Let them cool. Then cut them in half or diagonally and enjoy!
Notes
*Store leftovers in the refrigerator in an airtight container for up to 2 days.
*To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-2 minutes.
*Allow the wraps to cool down after they come out of the air fryer. They will be hot!
*The air fryer I used was my Instant Vortex Plus 6 quart. Since every air fryer is different, you will need to adjust this recipe to your air fryer accordingly. For instance, you make need to cook these a minute longer or shorter depending on your air fryer and personal preference on how dark you want your tortillas.
Nutrition
Calories: 294kcalCarbohydrates: 17gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 57mgSodium: 954mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 237IUVitamin C: 1mgCalcium: 200mgIron: 2mg
