Sure! Here’s a simple recipe for air fryer mushrooms:
Ingredients:
- 1 pound (450 grams) button mushrooms, cleaned and stems removed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine the mushrooms, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat the mushrooms evenly with the seasonings.
- Place the seasoned mushrooms in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the mushrooms for 8 to 10 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The mushrooms should be golden brown and crispy.
- Remove the mushrooms from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired.
- Serve the air fryer mushrooms immediately as a side dish or a snack. They are delicious on their own or served with a dipping sauce of your choice.
Enjoy your easy air fryer mushrooms!
