These delicious peanut butter cookies are made with just a handful of ingredients and in just a few minutes with the Air Fryer. You’ll love how easy it is to make a small batch of cookies when you’re cravings suddenly hit.
Peanut Butter cookies are one of my favorite things to make and to eat. Growing up my Mom made them on special occasions and my brother and I always fought over who got the last one.
My Mom would let me help her make them because it was something that I couldn’t mess up. I enjoy making these with my daughter now and we love packaging them up and giving them as gifts for special occasions.
About Time
- Prep Time 5 mins
- Cook Time 5 mins
- Total Time 10 mins
Ingredients
- 1 cup peanut butter creamy
- 1 cup granulated white sugar
- 1 egg
Instructions
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Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
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Add a piece of parchment paper to the bottom of the Air Fryer basket.
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Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
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Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.
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Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.
Amount Per Serving
Calories: 98kca lCarbohydrates: 10g Protein: 3g Fat: 6g Saturated Fat: 1g Trans Fat: 1g Cholesterol: 7mg Sodium: 52mg Potassium: 72mg Fiber: 1g Sugar: 9g Vitamin A: 10IU Calcium: 6mg Iron: 1mg
