This easy air fryer salmon recipe has a delicious brown sugar rub that cooks tender, flaky salmon with crisp seared edges in 7-9 minutes.
Total Time: 13 minutes
Cook Time: 8 mins
Prep Time: 5 mins
Ingredients
-
2 salmon fillets (5-8 oz. each)
BROWN SUGAR RUB
-
1 1/2 tablespoons brown sugar
-
1/2 teaspoon Italian seasoning
-
1/2 teaspoon paprika
-
1/4 teaspoon garlic powder
-
1/4 teaspoon coarse sea salt
-
Pinch of pepper
Instructions
-
Combine the brown sugar rub and pat it generously on both sides of the salmon fillets.
-
Preheat the
-
to 400°F and place the salmon fillets in the air fryer (see notes if you don’t have a preheat option).
-
Air fry for 7-9 minutes, or until salmon is cooked and the tops are caramelized.
-
Dish and serve hot.
-
Enjoy!
Notes
-
This recipe assumes you have an air fryer with a preheat option. If you do not, run your air fryer for 5 minutes at 400°F to preheat it evenly before adding in the salmon and following the recommended recipe time.
-
Since air fryer models are different, cooking time will depend on your air fryer model and the thickness of your salmon.
-
Substitute paprika – Substitute paprika with smoked paprika for a smoky flavor.
-
Add some heat – Add a few dashes of red pepper flakes or cayenne for some heat.
-
Add some zest – Finish with a drizzle of lemon juice for a brighter flavor.
-
Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
