Here’s a simple recipe for crispy air fryer cauliflower:
Ingredients:
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cut the cauliflower into bite-sized florets.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the oil and spice mixture.
- Place the coated cauliflower in the air fryer basket in a single layer. You may need to cook in batches if your air fryer is not large enough to fit all the florets at once.
- Cook the cauliflower in the air fryer for 12-15 minutes, shaking the basket or flipping the florets halfway through cooking. The cauliflower should be golden brown and crispy.
- Once cooked, remove the cauliflower from the air fryer and transfer it to a serving plate.
- Serve the crispy air fryer cauliflower as a delicious appetizer or side dish. You can also garnish it with fresh herbs, such as parsley or cilantro, if desired.
Enjoy your easy and crispy air fryer cauliflower!