Easy Crispy Air Fryer Cauliflower

Here’s a simple recipe for crispy air fryer cauliflower:

Ingredients:

• 1 head of cauliflower
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Cut the cauliflower into bite-sized florets.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
4. Add the cauliflower florets to the bowl and toss until they are evenly coated with the oil and spice mixture.
5. Place the coated cauliflower in the air fryer basket in a single layer. You may need to cook in batches if your air fryer is not large enough to fit all the florets at once.
6. Cook the cauliflower in the air fryer for 12-15 minutes, shaking the basket or flipping the florets halfway through cooking. The cauliflower should be golden brown and crispy.
7. Once cooked, remove the cauliflower from the air fryer and transfer it to a serving plate.
8. Serve the crispy air fryer cauliflower as a delicious appetizer or side dish. You can also garnish it with fresh herbs, such as parsley or cilantro, if desired.

Enjoy your easy and crispy air fryer cauliflower!