Garlic Herb Roast Pork in an Air Fryer is a flavorful, juicy main dish with a beautifully crisp exterior and tender interior. The air fryer locks in moisture while creating a golden, herb-infused crust that tastes like it came straight from a traditional oven—only faster and easier.
Perfect for family dinners, holidays, or meal prep, this roast delivers big flavor with minimal effort.
Ingredients 🛒
- 2–3 lb pork roast (loin or shoulder)
- 2 tablespoons olive oil
- 4–5 garlic cloves, sliced
- 1 tablespoon fresh rosemary (or 1 tsp dried)
- 1 tablespoon fresh thyme (or 1 tsp dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
Step-by-Step Instructions 👩🍳
1. Prepare the Pork
Pat the pork roast dry with paper towels. This helps the outside crisp up during cooking.
2. Season the Roast
Rub the pork with olive oil, then season with:
- Salt
- Black pepper
- Paprika
- Garlic powder
- Rosemary
- Thyme
Make small slits in the roast and insert garlic slices for deeper flavor.
3. Preheat the Air Fryer
Preheat your air fryer to 360°F (182°C) for 5 minutes.
4. Cook the Pork
Place the pork roast in the air fryer basket (you can line with parchment paper if desired).
Cook for 45–55 minutes, flipping halfway through.
Check for doneness:
- Internal temperature should reach 145°F (63°C) for juicy pork.
5. Rest the Meat
Remove the pork and let it rest for 10 minutes before slicing. This keeps it juicy.
Serving Suggestions 🍽️
Serve this garlic herb pork with:
- Roasted potatoes
- Steamed green beans or broccoli
- Mashed cauliflower
- Rice or quinoa
- Fresh salad
Leftovers are perfect for sandwiches, wraps, or salads.
Nutrition (Approximate per serving) 📊
- Calories: 320
- Protein: 34g
- Carbohydrates: 1g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For an extra crispy crust, increase the temperature to 400°F (200°C) for the last 5 minutes of cooking.
