Homemade Air Fryer Donuts Recipe: The Ultimate Guide
Are you a donut lover looking for a healthier version of your favorite treat? Look no further than the homemade air fryer donuts recipe. Not only are these donuts delicious, but they also have less oil and calories than traditional fried donuts. In this ultimate guide, we’ll show you step-by-step how to make air fryer donuts that are crispy on the outside and soft on the inside. Let’s get started!
Table of Contents
- Introduction
- Ingredients
- Equipment Needed
- Instructions
- Making the Dough
- Shaping the Dough
- Air Frying the Donuts
- Tips and Tricks
- Flavor Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Equipment Needed
- Air fryer
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Rolling pin
- 3-inch round cookie cutter
- Parchment paper
- Cooking spray
Instructions
Making the Dough
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Knead the dough on a floured surface for 1-2 minutes until it forms a smooth ball.
- Cover the dough and let it rest for 10 minutes.
Shaping the Dough
- Roll out the dough on a floured surface to 1/2 inch thickness.
- Use a 3-inch round cookie cutter to cut out the donut shapes.
- Use a 1-inch round cookie cutter to cut out the donut holes.
- Place the donuts and donut holes on a sheet of parchment paper.
- Cover and let the donuts rest for 10-15 minutes.
Air Frying the Donuts
- Preheat the air fryer to 350°F.
- Spray the air fryer basket with cooking spray.
- Place the donuts and donut holes in the air fryer basket in a single layer, making sure they do not touch.
- Cook the donuts for 4-5 minutes on one side, then flip them over and cook for an additional 3-4 minutes on the other side.
- Remove the donuts from the air fryer and let them cool for a few minutes.
- Repeat the cooking process until all the donuts and donut holes are cooked.
Tips and Tricks
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- You can use a piping bag to pipe the dough into the donut shapes instead of rolling it out.
- If you don’t have a cookie cutter, you can use a drinking glass to cut out the donut shapes.
- To make the donuts more colorful, you can add food coloring to the dough.
- If the donuts are not crispy enough, cook them for an additional minute or two.
Flavor Variations
- Cinnamon Sugar: Mix 1/4 cup granulated sugar and
