Homemade pizza rolls in the air fryer are a delicious and convenient snack or appetizer. Here’s a simple recipe to make them:
Ingredients:
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Desired pizza toppings (e.g., pepperoni, cooked sausage, diced vegetables)
- Olive oil (for brushing)
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Roll out the pizza dough into a large rectangle on a lightly floured surface. The dough should be about 1/4 inch thick.
- Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, followed by your desired toppings.
- Starting from one of the longer sides, tightly roll up the dough, creating a log shape.
- Using a sharp knife, slice the log into individual pizza rolls, about 1 to 1 1/2 inches thick. Make sure to cut evenly to ensure they cook uniformly.
- Lightly brush the pizza rolls with olive oil, which will help them brown and crisp in the air fryer.
- Place the pizza rolls in the preheated air fryer basket, making sure to leave space between them for the air to circulate.
- Cook the pizza rolls in the air fryer for about 8-10 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Once cooked, remove the pizza rolls from the air fryer and allow them to cool slightly before serving. Be careful as they may be hot.
- Serve the homemade pizza rolls with additional pizza sauce or your favorite dipping sauce.
Enjoy your delicious homemade pizza rolls made in the air fryer!
