How To Reheat Pizza in the Air Fryer

Reviving leftover pizza has never been more enticing with this foolproof air frying method by Dr. Sonali Ruder. The detailed instructions ensure that you achieve a perfectly crispy crust and ooey, gooey melted cheese in just a matter of minutes, making it a game-changer in the world of pizza reheating. The convenience of preheating the air fryer to 350°F sets the stage for success. Placing the pizza slices in a single layer within the air fryer basket, without any overlap, is a crucial step to ensure even cooking. Dr. Ruder wisely suggests using a disposable parchment paper liner or a reusable silicone liner for easy cleanup, a thoughtful touch that adds to the practicality of this method.

The cooking process is straightforward and swift, taking a mere 3-4 minutes until the cheese is perfectly melted, and the crust attains that desirable crispiness. The user-friendly tip to occasionally check the pizza’s warmth allows for customization based on personal preferences. The guide also offers practical advice for those using different air fryer models, suggesting adjustments in temperature if the pizza is browning too quickly. Dr. Ruder’s attention to detail extends to the thickness of the pizza, acknowledging that thin crusts will cook faster, while thick or deep-dish pizzas may require a bit more time.

The additional notes, emphasizing the unnecessary use of oil due to the cheese’s natural oils, showcase the thoughtful consideration for both flavor and health. The nutritional information provided adds a layer of transparency, allowing individuals to make informed choices based on their dietary needs. Overall, this air frying method is not just a recipe; it’s a comprehensive guide that transforms leftover pizza into a delightful, freshly-revived culinary experience.

How To Reheat Pizza in the Air Fryer

Air frying is the best way to revive leftover pizza! Learn my foolproof method to reheat pizza in the air fryer and get a perfectly crispy crust, and ooey, gooey melted cheese in a matter of minutes. You’ll never reheat pizza in the microwave or oven again!

Cook Time3minutes mins

Total Time3minutes mins

Course: Main Course, Snack

Cuisine: American, Italian

Servings: 1

Calories: 254kcal

Author: Dr. Sonali Ruder

Equipment

Air Fryer

Ingredients

1 slice leftover pizza

Instructions

Step 1– Preheat your air fryer to 350°F. Place the pizza slices in the air fryer basket in a single layer- don’t overlap the slices. The number of slices you can fit will depend on the size and type of air fryer. You can place the pizza directly into the basket or line the basket with a disposable parchment paper liner or reusable silicone liner for easy clean up.
Step 2– Cook for 3-4 minutes until the cheese is melted and the crust is crispy. You can open the basket and check the pizza occasionally to see if it’s warmed to your liking. If it’s browning too quickly, lower the temperature by 25 degrees. If it’s not done after 4 minutes, you can add more time as needed until done. Carefully remove the hot pizza from the air fryer with a spatula or tongs and repeat with remaining slices of pizza.

Notes

For easy clean up, line the air fryer basket with a disposable parchment liner or reusable silicone liner.
Arrange the pizza slices in a single layer without overlapping or stacking them so that they cook evenly and don’t stick to each other.
There’s no need to spray oil on the pizza- the cheese already has enough oil in it.
Some air fryer models heat up faster than others so keep an eye on the pizza and check on it occasionally to make sure it’s not browning too quickly. If it’s getting too dark, lower the temperature by 25 degrees.
The final cook time will depend on the model of your air fryer as well as the thickness of the pizza. Thin crust pizza will cook faster and thick crust or deep dish pizza will take longer.

Nutrition