Choosing the Right Potatoes

The key to making the perfect hasselback potato is to choose the right type of potato. Look for small to medium-sized potatoes with an oblong shape, such as Yukon Gold or Russet potatoes. Avoid large potatoes, which can be difficult to cut evenly. When preparing the potatoes, make sure to rinse them thoroughly and dry them with a paper towel.

Slicing the Potatoes

Next, carefully slice the potatoes into thin, even slices, leaving about 1/4 inch at the bottom uncut so the potato stays intact. This is where the hasselback technique comes in, which allows the potatoes to cook evenly and absorb more flavor. You can use a sharp knife to make the cuts, or a mandoline for more even slices. Just be careful not to cut all the way through the potato.

Seasoning the Potatoes

Once the potatoes are sliced, it’s time to season them. Brush the potatoes with olive oil or melted butter to help them crisp up in the air fryer. Then, season the potatoes with salt, pepper, garlic powder, paprika, or any other herbs and spices you like. This is where you can get creative and experiment with different flavor combinations.

Cooking in the Air Fryer

Before cooking the potatoes, preheat the air fryer to 375°F (190°C) for a few minutes. Then, arrange the potatoes in a single layer in the air fryer basket, making sure not to overcrowd the basket. Cook the potatoes for 20-25 minutes or until tender and crispy on the outside, flipping them halfway through to ensure even cooking.

Accordion potatoes are a unique and visually stunning side dish that can be easily made in the air fryer. To achieve the perfect texture and flavor, it’s important to choose large, uniform potatoes with a high starch content, such as Russet or Idaho potatoes. Slicing the potatoes widthwise and leaving them attached at the bottom creates the accordion effect. Brushing the potatoes with oil or melted butter and seasoning them with herbs and spices adds flavor and helps them crisp up in the air fryer. With a cook time of around 20 minutes, you can have delicious and impressive accordion potatoes ready in no time.

Air fryer hasselback sweet potatoes

You can make air fryer hasselback sweet potatoes. The process is very similar to making regular hasselback potatoes. Simply select small to medium-sized sweet potatoes with an oblong shape, and follow the same steps for slicing, brushing with oil or butter, and seasoning with salt and any other desired spices.

Preheat the air fryer to 375°F (190°C) and cook the sweet potatoes for 20-25 minutes, flipping them halfway through, until they are crispy on the outside and tender on the inside. You can also add toppings such as cinnamon, nutmeg, or a drizzle of honey to enhance the sweet flavor of the potatoes.

Sweet potatoes are a great source of vitamins, minerals, and fiber, and are a healthier alternative to regular potatoes. They pair well with a variety of main dishes, such as roasted chicken or grilled fish, and can also be enjoyed as a vegetarian or vegan main dish with a side of salad or roasted vegetables.

Most asked questions about air fried hasselback potatoes

What type of potatoes should I use for air fryer hasselback potatoes?

It’s best to use small to medium-sized potatoes with an oblong shape, such as Yukon Gold or Russet potatoes, for air fryer hasselback potatoes. These types of potatoes are easier to cut evenly and have the right texture for a crispy exterior and tender interior. Avoid large potatoes, which can be difficult to slice and cook evenly.

Do I need to preheat the air fryer for air fryer hasselback potatoes?

Yes, it’s recommended to preheat the air fryer to 375°F (190°C) for a few minutes before adding the potatoes for air fryer hasselback potatoes. Preheating helps to ensure that the potatoes cook evenly and get crispy on the outside. It also helps to prevent sticking to the air fryer basket.

Can I add toppings to my hasselback potatoes in the air fryer?

Yes, you can add toppings to your air fryer hasselback potatoes to enhance the flavor and texture. Some popular toppings include shredded cheese,  chives, sour cream, or even a drizzle of olive oil or butter. You can add the toppings towards the end of the cooking time or after the potatoes are done cooking. This will allow the toppings to melt or blend in with the potatoes for a delicious and satisfying dish.

Conclusion

Air fryer hasselback potatoes are a delicious and easy side dish that can be made in a matter of minutes. By choosing the right type of potato, slicing them carefully, and seasoning them with your favorite herbs and spices, you can create a dish that is both flavorful and healthy. Whether you’re serving them as a side dish for a family dinner or as an appetizer for a party, air fryer hasselback potatoes are sure to impress. So, fire up your air fryer and get ready to make a delicious and easy dish that your family and friends will love!

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Impressive Air Fryer Hasselback Potatoes in less 30 mins

Print Recipe

Air fryer hasselback potatoes are a delicious and visually impressive side dish that can be made easily in the air fryer. Hasselback potatoes are simply thinly sliced potatoes that are left intact at the bottom, creating a “fan-like” effect. When cooked in the air fryer, they become crispy on the outside and tender on the inside.

• Author: Natalie
• Prep Time: 10
• Cook Time: 20
• Total Time: 30 minutes
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 large Potato russet
• 3 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

• Cut the potatoes into about 3-5 mm thick fan-like slices leaving some space at the bottom.
• In a mixing bowl, mix all the rest of the ingredients.
• Preheat the air fryer at 390 °F.
• Cook the potatoes for 5 minutes.
• Open the basket and apply the seasoning mixture with the help of a basting brush between the slices and on the top of the potatoes.
• Close the basket and air fry for additional 20 minutes.
• Check the potatoes with the help of a fork for doneness.
• Optionally, sprinkle more seasoning or garlic powder on the top before serving.

Notes

Nutrition Facts

• Amount per Serving
• Calories 155
• Daily Value
• Fat 1g 2%
• Saturated Fat 1g 6%
• Polyunsaturated Fat 1g
• Monounsaturated Fat 1 g
• Sodium 396 mg 17 %
• Potassium 796 mg 23 %
• Carbohydrates 33 g 11%
• Fiber 5 g 21%
• Sugar 2 g 2%
• Protein 4g 8%
• Vitamin A 36 I U1%
• Vitamin C 36 mg 44%
• Calcium 35mg 4%
• Iron 2 mg 11%

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