Air fryer chicken drumsticks with crispy skin are delicious and easy to make. Here’s a recipe to help you achieve juicy drumsticks with crispy skin using an air fryer:
Ingredients:
- 6-8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Cooking spray (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, dried thyme, and black pepper. Mix well to create a marinade.
- Pat the chicken drumsticks dry with a paper towel to remove any excess moisture. Then, place them in a large bowl.
- Pour the marinade over the drumsticks, making sure to coat them evenly. Massage the marinade into the chicken, ensuring all sides are well coated. Let them marinate for at least 15-20 minutes (or you can marinate them overnight in the refrigerator for even more flavor).
- Once the drumsticks have marinated, place them in a single layer in the air fryer basket. If needed, you can spray the basket with cooking spray to prevent sticking.
- Cook the drumsticks in the air fryer at 400°F (200°C) for about 25-30 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the size of the drumsticks and the efficiency of your air fryer, so adjust accordingly.
- To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) when inserted into the thickest part of the drumstick.
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and the skin to become even crispier.
- Serve the air fryer chicken drumsticks hot and enjoy them with your favorite dipping sauces or sides.
These juicy air fryer chicken drumsticks with crispy skin are perfect for a quick and flavorful meal. Enjoy!
