Air frying ribeye steak is a fantastic way to achieve a juicy, flavorful result with a nice sear on the outside. Here’s a delicious air fryer ribeye steak recipe with some important notes:
Ingredients:
- 1 boneless ribeye steak (1 to 1.5 inches thick)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped (or use dried rosemary)
- 1 teaspoon fresh thyme leaves (or use dried thyme)
- Salt and black pepper to taste
- Optional: Steak seasoning or rub of your choice
Instructions:
1. Preheat Your Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Different air fryers may vary slightly in temperature settings, so consult your manufacturer’s instructions.
2. Season the Steak:
- Rub the ribeye steak with olive oil on both sides. This helps the seasonings adhere and promotes a nice sear.
- Sprinkle minced garlic, rosemary, thyme, salt, and black pepper evenly over both sides of the steak. Optionally, you can use your favorite steak seasoning or rub.
3. Place the Steak in the Air Fryer:
- Carefully place the seasoned steak in the air fryer basket. Make sure it’s not overcrowded to allow for proper air circulation and even cooking.
4. Air Fry the Steak:
- Cook the steak at 400°F (200°C) for about 10-15 minutes, depending on your desired level of doneness and the thickness of the steak. Here’s a general guideline for steak doneness:
- Rare: 10 minutes
- Medium-Rare: 12 minutes
- Medium: 14 minutes
- Medium-Well: 15 minutes
5. Flip the Steak:
- About halfway through the cooking time, carefully flip the steak using tongs. This ensures even cooking on both sides.
6. Rest the Steak:
- Once the steak reaches your desired doneness, remove it from the air fryer and let it rest on a cutting board for a few minutes. This allows the juices to redistribute and keeps the steak juicy.
7. Slice and Serve:
- Slice the ribeye steak against the grain for the most tender results. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Notes:
- Steak Thickness: The cooking time will vary depending on the thickness of your ribeye steak. Adjust the cooking time accordingly, and use a meat thermometer to check the internal temperature for precise results.
- Doneness: The suggested cooking times are approximate. The best way to achieve your desired level of doneness is by using a meat thermometer. For rare, aim for an internal temperature of 125°F (52°C), medium-rare 135°F (57°C), medium 145°F (63°C), and medium-well 150°F (66°C).
- Resting: Don’t skip the resting step. Resting allows the steak to reabsorb its juices, making it juicier and more flavorful.
Enjoy your air fryer ribeye steak with your favorite sauces or toppings!
1. Pre-seasoning:
- You can pre-season your ribeye steak and let it sit in the refrigerator for 30 minutes to an hour before cooking. This allows the seasonings to penetrate the meat for even more flavor.
2. Oil and Sear:
- If you want an extra sear on your steak, you can sear it in a hot skillet with a little oil for 1-2 minutes on each side before placing it in the air fryer. This will give the steak a nice crust.
3. Avoid Overcrowding:
- Cook one steak at a time or make sure there is enough space between steaks in the air fryer basket. Overcrowding can hinder proper air circulation, leading to uneven cooking.
4. Steak Resting Time:
- Let your steak rest for at least 5-10 minutes after cooking. This allows the juices to redistribute and ensures a more tender and juicy result.
5. Basting:
- Basting the steak with melted butter or a steak sauce of your choice during the cooking process can add extra flavor and moisture. You can do this when you flip the steak.
6. Monitoring Temperature:
- To ensure the steak is cooked to your preferred level of doneness, use a meat thermometer. Insert it into the thickest part of the steak without touching the bone. Refer to the temperature guide mentioned earlier.
7. Toppings and Sauces:
- Customize your air-fried ribeye steak with various toppings and sauces. Some popular options include sautéed mushrooms, caramelized onions, blue cheese crumbles, or a classic steak sauce.
8. Side Dish Ideas:
- Consider serving your steak with sides like garlic mashed potatoes, roasted asparagus, creamed spinach, or a Caesar salad for a well-rounded meal.
9. Experiment with Seasonings:
- Don’t be afraid to get creative with your seasonings. Besides the classic herbs and garlic, you can try steak rubs, Cajun seasoning, or even a coffee rub for a unique flavor twist.
10. Safety Precautions: – Always follow the manufacturer’s instructions for your specific air fryer model, and use oven mitts or tongs when handling hot equipment.
By following these additional tips and getting creative with your seasonings and toppings, you can elevate your air-fried ribeye steak to a gourmet level. Enjoy your delicious meal!
