Air Fryer Bagels – Air Fryer Bagels: The Perfect Breakfast Treat

Bagels are a beloved breakfast staple that can be enjoyed in a variety of ways. Whether you like them toasted with cream cheese or loaded with your favorite toppings, bagels are a delicious and satisfying way to start your day. If you’re a bagel lover, you may be interested in trying out a new way to cook them: in an air fryer.

Air fryers have become increasingly popular in recent years, and for good reason. These handy kitchen gadgets allow you to cook a wide variety of foods with little to no oil, making them a healthier alternative to traditional deep frying. When it comes to bagels, air fryers are a great way to achieve a crispy, golden-brown exterior while keeping the inside soft and chewy.

Tips and suggestions for air fryer bagels recipes

1. Experiment with different types of bagels: While plain and everything bagels are the most common choices, feel free to try out different varieties like cinnamon raisin, sesame, or even jalapeño cheddar.
2. Add seasonings to the bagels before cooking: Before placing your bagels in the air fryer, sprinkle them with your favorite seasoning mix like everything bagel seasoning, garlic powder, or cinnamon sugar for an extra burst of flavor.
3. Don’t overcrowd the air fryer basket: Make sure to leave enough space between the bagels in the air fryer basket to allow for even cooking.
4. Brush with egg wash for a shiny finish: For a shiny, glossy finish, brush the bagels with a beaten egg before placing them in the air fryer.
5. Toast the bagels first: For even crispier results, toast the bagels in a toaster before placing them in the air fryer. This will help ensure that the inside of the bagel stays soft while the exterior gets crispy.
6. Be creative with your toppings: The possibilities are endless when it comes to bagel toppings. Try cream cheese and smoked salmon, peanut butter and jelly, or even hummus and roasted vegetables for a savory twist.
7. Use a silicone baking mat: Placing a silicone baking mat in the air fryer basket before adding the bagels will help prevent them from sticking to the basket.

By following these tips and suggestions, you can experiment with different air fryer bagel recipes and come up with your own unique creations. Happy cooking

There are several benefits to making air fryer bagels:

1. Healthier option: Air fryer bagels are a healthier alternative to traditional deep-fried bagels as they require very little oil. The air fryer uses hot air to cook the food, which gives it a crispy texture without the need for deep-frying.
2. Convenient: Air fryer bagels are convenient as they cook quickly and require very little clean-up. You can have a hot and fresh bagel in just a few minutes without having to wait for the oven to preheat or deal with a greasy mess.
3. Versatile: Air fryer bagels can be customized to suit your taste preferences. You can experiment with different types of bagels and toppings to come up with your own unique creations.
4. Crispy exterior and soft interior: Air fryer bagels have a crispy exterior and soft, chewy interior, which is the perfect combination for a delicious bagel.
5. Cost-effective: Making air fryer bagels at home is cost-effective as you can buy bagels in bulk and store them in the freezer. You can also use up any leftover toppings or ingredients you have on hand to create new flavor combinations.

Overall, air fryer bagels are a great way to enjoy a classic breakfast staple more healthily and conveniently. With their crispy exterior and soft, chewy interior, air fryer bagels are sure to become a new favorite in your breakfast routine.

Most asked questions about air fryer bagels

1. How long do you cook bagel in air fryer?

   The cooking time for bagel in air fryer can vary depending on the size of the bagel and the specific air fryer model you are using. However, as a general guideline, you can cook bagel in air fryer for around 8-10 minutes at 350°F (175°C).

1. It’s important to flip the bagels halfway through the cooking process to ensure even browning on both sides. You can also check for doneness by inserting a toothpick or small knife into the center of the bagel – if it comes out clean, the bagel is fully cooked.

   It’s always a good idea to keep an eye on the bagels as they cook, and adjust the cooking time if necessary. Once they are golden brown and cooked through, remove them from the air fryer and let them cool for a few minutes before slicing and serving.

2. What toppings can I put on air fryer bagels?

   You can put a variety of toppings on air fryer bagels to suit your taste. Here are some popular options:

   1. Everything Bagel Seasoning: A mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, everything bagel seasoning is a classic choice for bagels.
   2. Sesame Seeds: Toasted sesame seeds add a nutty flavor and a crunchy texture to bagels.
   3. Poppy Seeds: Small and slightly sweet, poppy seeds are a classic topping for bagels.
   4. Cinnamon and Sugar: A sweet and spicy combination that pairs well with cream cheese or butter.
   5. Jalapeno and Cheese: Spicy and cheesy, this is a great option if you like a little heat.
   6. Garlic and Herb: A savory combination of dried herbs and garlic that adds a burst of flavor to plain bagels.
   7. Smoked Salmon and Cream Cheese: A classic bagel topping, smoked salmon and cream cheese are a perfect pair.
   8. Avocado: Sliced or mashed avocado is a healthy and delicious topping for bagels.

   There are many other toppings that you can try on your air fryer bagels, so feel free to experiment and find your favorites!

1. Can I freeze bagel bites air fryer?

   Yes, you can freeze air fryer bagel bites. Once they are cooked and cooled, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They will keep in the freezer for up to 3 months. To reheat, simply thaw them overnight in the refrigerator and then reheat them in the air fryer or toaster oven.

   It’s a great idea to make a big batch of bagel bites in the air fryer and freeze them for later. That way, you can have a quick and easy breakfast or snack ready to go whenever you need it. Just be sure to let them cool completely before freezing, and store them in a single layer to prevent them from sticking together.

2. Can I make gluten-free bagel bites in air fryer?

   Yes, you can make gluten-free bagel bites in an air fryer without a specific recipe. Here are some general tips:

   • Start with a gluten-free bagel dough recipe or mix that you know works well. You can find many options online or at your local grocery store.
   • Divide the dough into small pieces and roll them into balls.
   • Flatten each ball into a small circle and use your finger or a small tool to create a hole in the center, forming a bagel shape.
   • Brush the bagels with beaten egg or an egg wash to give them a shiny, crispy exterior.
   • Add toppings of your choice, such as sesame seeds, poppy seeds, or everything bagel seasoning.
   • Place the bagels in the air fryer basket and cook at 375°F for 10-12 minutes, or until they are golden brown and cooked through.
   • Let the bagels cool for a few minutes before serving.

   Keep in mind that the cooking time and temperature may vary depending on the type of gluten-free dough you use, so it’s important to monitor the bagels closely as they cook to avoid burning.

Just 11 mins for Crunchy, Golden, and Delicious Air Fryer Bagels

Print Recipe

Air fryer bagels are a quick and easy way to make delicious homemade bagels that are crispy on the outside and soft and chewy on the inside. Using an air fryer eliminates the need for boiling the bagels and baking them in the oven, which can be time-consuming and require more equipment.

• Author: Natalie
• Prep Time: 1
• Cook Time: 10
• Total Time: 11 minutes
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 3/4 cups self rising flour
• 1 cup Greek yogurt
• 1 tablespoon butter melted
• 1 tablespoon sesame seeds or favorite bagel toppings

Instructions

• In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
• Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
• Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
• Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
• Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
• Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.

Notes

• TO STORE: Air fried bagels can be stored in the refrigerator, covered, for up to 5 days.
• TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to six months.
• TO REHEAT: Microwave for 20-30 seconds or reheat in the air fryer for 1-2 minutes.

NutritionServing: 1bagel| Calories: 126kcal| Carbohydrates: 21g| Protein: 6g| Fat: 2g| Sodium: 22mg| Potassium: 63mg| Fiber: 1g| Vitamin A: 45IU| Calcium: 32mg| Iron: 1mg| NET CARBS: 20g

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