Why Air Fryer Ravioli?

Air fryer ravioli is a delicious and healthier alternative to traditional deep-fried ravioli. By using an air fryer instead of a deep fryer, you can achieve that crispy, golden-brown exterior without all the excess oil. Not only is it a healthier option, but it’s also a quick and easy way to prepare ravioli for a crowd or a busy weeknight dinner.

Tips and Suggestions for Perfectly Crispy Pasta

Air fryer ravioli is a delicious and healthier way to enjoy this classic Italian dish. By using an air fryer instead of a deep fryer, you can achieve a crispy exterior without all the excess oil. Plus, it’s quick and easy to prepare, making it a great option for a busy weeknight dinner or a crowd-pleasing appetizer. Here are some tips and suggestions to help you make the perfect air fryer ravioli every time.

Choose the Right Ravioli

When it comes to air fryer ravioli, not all types of ravioli are created equal. Some varieties may not hold up well in the air fryer or may not cook evenly. To ensure the best results, choose frozen ravioli that is filled with cheese or meat and has a sturdy outer layer. Avoid ravioli with delicate fillings or thin pasta that may fall apart or become mushy in the air fryer.

Preheat the Air Fryer

Preheating your air fryer is essential to achieving perfectly crispy ravioli. Just like with an oven, preheating allows the air fryer to reach the optimal temperature for cooking, ensuring that the ravioli cook evenly and turn out crispy. Preheat the air fryer for 5-10 minutes before adding the ravioli to ensure the best results.

Use a Light Coating of Oil

While air fryers are designed to cook food with little to no oil, a light coating of oil can help achieve a crispy exterior on your ravioli. Instead of using traditional frying methods that require a lot of oil, spray a light coating of cooking spray on the ravioli before placing them in the air fryer. This will help the breadcrumbs adhere to the pasta and create a crispy texture.

Don’t Overcrowd the Basket

One of the most common mistakes when cooking with an air fryer is overcrowding the basket. Overcrowding can cause the ravioli to cook unevenly and may result in a less crispy texture. To ensure that the air can circulate around the ravioli and they cook evenly, place them in a single layer with space between each piece. You may need to cook the ravioli in batches to achieve the best results.

Experiment with Seasonings

Air fryer ravioli is incredibly versatile and can be customized to your personal taste preferences. Experiment with different seasonings, such as garlic powder, Italian seasoning, or even chili powder, to add flavor to your ravioli. You can also mix breadcrumbs with grated Parmesan cheese for an extra burst of flavor.

Serve with Your Favorite Dipping Sauce

One of the best things about air fryer ravioli is that it pairs well with a variety of dipping sauces. Serve your ravioli with classic marinara or alfredo sauce, or try something different, like pesto or ranch dressing. The possibilities are endless, so feel free to get creative and try different dipping sauces until you find your favorite.

Ninja Foodi ravioli

Ninja Foodi ravioli is a delicious and easy-to-make dish that can be made in the Ninja Foodi pressure cooker and air fryer combo appliance. Here’s how to make Ninja Foodi ravioli:

1. Place a single layer of frozen ravioli in the bottom of the Ninja Foodi pressure cooker pot.
2. Pour 1 cup of water or broth into the pot.
3. Close the pressure cooker lid and set the valve to “sealing”.
4. Press the “pressure cook” button and set the timer for 3 minutes on high pressure.
5. When the cooking time is up, quick release the pressure and remove the lid.
6. Use a slotted spoon or strainer to remove the ravioli from the pot and transfer them to a bowl.
7. Toss the ravioli with a drizzle of olive oil or melted butter.
8. Place the ravioli in a single layer in the Ninja Foodi air fryer basket.
9. Air fry the ravioli at 375°F (190°C) for 5-7 minutes, until they are crispy and golden brown.
10. Serve the Ninja Foodi ravioli with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or pesto.

Ninja Foodi ravioli is a quick and easy meal that can be made in under 15 minutes. You can use any type of frozen ravioli, such as cheese, spinach and cheese, or meat-filled ravioli. It’s a great option for busy weeknights or when you need to make a quick meal for guests.

Most asked questions about air fryer ravioli

Can I cook frozen ravioli in the air fryer?

Yes, you can cook frozen ravioli in the air fryer. Frozen ravioli is a great option for a quick and easy meal or snack, and cooking it in the air fryer can give it a crispy, golden brown exterior while keeping the filling inside tender and flavorful.

To cook frozen ravioli in the air fryer, simply place a single layer of frozen ravioli in the air fryer basket, making sure they are not touching each other. Spray the ravioli with cooking spray or brush them with a small amount of oil to help them brown and crisp up. Air fry the ravioli at 375°F (190°C) for 6-8 minutes, flipping them over halfway through cooking until they are golden brown and crispy.

Keep in mind that the exact cooking time may vary depending on the size and type of ravioli, as well as the brand and model of your air fryer. It’s a good idea to check on the ravioli periodically while they are cooking to make sure they are not overcooking or burning.

Can I add toppings to my air fryer ravioli?

Yes, you can definitely add toppings to your air fryer ravioli to enhance their flavor and texture. Some great topping options for air fryer ravioli include:

1. Parmesan cheese: Grate some fresh Parmesan cheese over the cooked ravioli for a savory, salty flavor.
2. Marinara sauce: Serve the ravioli with a side of marinara sauce for dipping or drizzle some over the ravioli before serving.
3. Pesto sauce: Pesto is a delicious and flavorful alternative to marinara sauce. Drizzle some pesto over the cooked ravioli for a fresh and herbaceous taste.
4. Herbs and spices: Sprinkle some dried herbs like basil or oregano, or some red pepper flakes over the cooked ravioli for added flavor and texture.
5. Breadcrumbs: Coat the ravioli in breadcrumbs before air frying them for a crunchy texture. You can also sprinkle breadcrumbs over the cooked ravioli for added crunch.

Be creative with your toppings and experiment with different combinations to find your favorite flavor profile for air fryer ravioli.

What type of dipping sauce pairs well with air fryer ravioli?

Air fryer ravioli can be served with a variety of dipping sauces depending on your taste preferences. Here are some popular options:

1. Marinara sauce: Marinara sauce is a classic choice for serving with ravioli. Its tomato-based flavor pairs well with the cheesy filling of the ravioli.
2. Alfredo sauce: Alfredo sauce is a creamy and rich option that pairs well with cheese-filled ravioli. It adds a luxurious touch to the dish.
3. Pesto sauce: Pesto sauce is a fresh and herbaceous option that pairs well with vegetable-filled ravioli. Its vibrant green color also makes for a beautiful presentation.
4. Garlic butter sauce: Garlic butter sauce is a simple and delicious option that pairs well with any type of ravioli. It adds a rich and savory flavor to the dish.
5. Balsamic glaze: Balsamic glaze is a sweet and tangy option that pairs well with ravioli filled with spinach or other vegetables. Its acidity helps cut through the richness of the cheese filling.

Ultimately, the choice of dipping sauce depends on personal preference. Experiment with different options to find your favorite pairing for air fryer ravioli.

How do I know when the air fryer ravioli is cooked through?

To know when the air fryer ravioli is cooked through, you should keep an eye on its appearance and texture. Here are some things to look for:

1. Crispy exterior: The ravioli should have a crispy, golden brown exterior that is evenly cooked on all sides.
2. Tender filling: When you bite into the ravioli, the filling should be hot and tender, with no uncooked or frozen bits.
3. Steam: The ravioli should release steam when you cut into it or take a bite, indicating that the filling is hot and cooked through.
4. Internal temperature: The internal temperature of the ravioli should reach 165°F (74°C) to ensure that it is fully cooked and safe to eat.

It’s a good idea to check the ravioli periodically during the cooking process to make sure that it is cooking evenly and not burning. You can also use a meat thermometer to check the internal temperature of the ravioli. Once the ravioli is cooked through, remove it from the air fryer and let it cool for a few minutes before serving.

Conclusion

Air fryer ravioli is a delicious and healthier way to enjoy this classic Italian dish. By using an air fryer instead of a deep fryer, you can achieve a crispy exterior without all the excess oil. Plus, it’s quick and easy to prepare, making it a great option for a busy weeknight dinner or a crowd-pleasing appetizer. So, next time you’re craving some delicious pasta, try making air fryer ravioli and experience a whole new level of flavor and texture.

Just 17 mins for Easy Toasted Air Fryer Ravioli

Print Recipe

These crispy bite size breaded and fried ravioli are delicious dipped in marinara sauce and are perfect for a game day party.

• Author: Natalie
• Prep Time: 10
• Cook Time: 7
• Total Time: 17 minutes

Ingredients

Scale 1x2x3x

• 2 eggs
• 2 cups panko bread crumbs
• 1/2 cup Parmesan cheese grated
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 bag frozen mini cheese ravioli
• oil in a spray bottle

Instructions

• Put the eggs in a bowl and beat them with a fork to mix.
• Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.
• Take a frozen ravioli out of the bag and dip it in the beaten egg.
• Then dip it in the bread crumb mixture, covering it well.
• Put it on a cutting board while you dip more.
• Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes.
• Then add the ravioli to the basket in a single layer. Don’t crowd them and don’t stack them.
• Spray them with oil in a spray bottle.
• Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.
• If you want to cook the rest of the bag make another batch.
• Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

Notes

• You can add extra seasoning to the breadcrumbs such as basil or Italian seasoning. Or buy already seasoned breadcrumbs.
• Don’t use commercial cooking spray in your air fryer. It can damage the finish on the basket. Use a spray bottle with oil.
• You might need to adjust the cooking time. I used mini ravioli, larger ones will need a longer cooking time. If you cook them too long the cheese will leak out.
• Thawed or refrigerated ravioli can also be used. You will need to reduce the cooking time by about 2 minutes to 5 minutes.

Nutrition Information: YIELD: 12 SERVING SIZE: 1

• Amount Per Serving: CALORIES: 104TOTAL FAT: 3gSATURATED FAT: 1gTRANS
• FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 35mgSODIUM:
• 400mgCARBOHYDRATES: 14gFIBER: 1gSUGAR: 1gPROTEIN: 5g

Keywords: air fried ravioli, air fried ravioli frozen, air fryer ravioli, fried ravioli air fryer, ninja foodi ravioli