If you’re looking to make air fryer meatballs, here are some tips and suggestions to help you get the most out of your recipe:

1. Use a lean meat: Choose a lean ground meat such as turkey, chicken, or lean beef to make your meatballs. This will help keep the fat content low and make them healthier.
2. Don’t overwork the mixture: When mixing the ingredients for your meatballs, be careful not to overwork the mixture. Overworking the mixture can result in tough, dry meatballs.
3. Use a binder: To help the meatballs hold their shape, use a binder such as breadcrumbs, oats, or quinoa. This will also help keep them moist.
4. Preheat the air fryer: Always preheat your air fryer before adding the meatballs. This will help ensure that they cook evenly and become crispy on the outside.
5. Don’t overcrowd the basket: When placing the meatballs in the air fryer basket, make sure they are not touching each other. Overcrowding the basket can result in uneven cooking.
6. Shake the basket: Halfway through cooking, shake the air fryer basket to help the meatballs cook evenly on all sides.
7. Check the internal temperature: To ensure that your meatballs are fully cooked, use a meat thermometer to check the internal temperature. The temperature should reach at least 165°F.
8. Experiment with flavors: Meatballs are versatile and can be made with a variety of flavors and spices. Try adding different herbs, spices, and sauces to create unique and delicious meatballs.
9. Serve with your favorite sauce: Meatballs are often served with a sauce. Experiment with different sauces such as marinara, teriyaki, or BBQ to find your favorite pairing.

With these tips and suggestions, you’ll be able to make delicious and healthy air fryer meatballs that are crispy on the outside and tender on the inside. Enjoy!

Most asked questions about air fryer meatballs

    1. Can you cook frozen meatballs in air fryer?

Yes, you can cook frozen meatballs in an air fryer. However, it’s important to note that cooking time may need to be adjusted compared to fresh meatballs. When cooking frozen meatballs in an air fryer, you should preheat the air fryer to 375°F, then add the frozen meatballs to the basket. Cook the meatballs for 15-18 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. It’s also a good idea to check the internal temperature of the meatballs with a meat thermometer to ensure they reach a temperature of at least 165°F. The exact cooking time may vary based on the size and type of meatballs, so it’s a good idea to keep an eye on them while they cook.

   2. Can you make meatballs in air fryer ahead of time?

Yes, you can make meatballs in an air fryer ahead of time. Once cooked, allow the meatballs to cool to room temperature, then store them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to eat, you can reheat the meatballs in the air fryer for 2-3 minutes at 350°F or until heated through. You can also freeze air fryer meatballs for up to 3 months. To freeze, place the cooked and cooled meatballs in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag and store in the freezer. To reheat frozen meatballs, cook them in the air fryer for 5-7 minutes at 350°F or until heated through. It’s important to note that the cooking time may vary based on the size and type of meatballs, so it’s a good idea to check the internal temperature with a meat thermometer to ensure they reach a safe temperature of at least 165°F.

How long does it take to cook meatballs in the air fryer?

The cooking time for meatballs in the air fryer can vary depending on the size and type of meatballs. As a general rule, cook meatballs in an air fryer for 10-12 minutes at 375°F, shaking the basket halfway through the cooking time to ensure they cook evenly. However, the exact cooking time may vary based on the size and type of meatballs, so it’s a good idea to keep an eye on them while they cook. To ensure that meatballs are fully cooked, use a meat thermometer to check the internal temperature. The temperature should reach at least 165°F. If you’re cooking frozen meatballs, the cooking time may need to be increased by a few minutes.

   4. Can you use a different type of meat besides beef for air fryer frozen meatballs?

Yes, you can use different types of meat besides beef for air fryer frozen meatballs. You can use frozen meatballs made from ground turkey, chicken, pork, or a combination of meats. Cooking times may vary depending on the type and size of meatballs, but the general cooking method is the same. Just be sure to check the internal temperature of the meatballs with a meat thermometer to ensure they reach a temperature of at least 165°F. Different types of meat will have different flavors and textures, so feel free to experiment with different types of meat to find your favorite.

   5. How do you keep meatballs from sticking to the air fryer basket?

To prevent meatballs from sticking to the air fryer basket, you can follow these tips:

1. Grease the basket: Spray the air fryer basket with non-stick cooking spray or lightly brush it with oil to prevent sticking.
2. Use parchment paper: You can line the bottom of the air fryer basket with parchment paper. Just be sure to cut it to size so it doesn’t interfere with the air fryer.
3. Preheat the air fryer: Preheating the air fryer can help prevent sticking. Preheat the air fryer for 2-3 minutes before adding the meatballs.
4. Don’t overcrowd the basket: Overcrowding the air fryer basket can lead to uneven cooking and sticking. Make sure to leave enough space between the meatballs to allow for air circulation.
5. Flip the meatballs: Flip the meatballs over halfway through the cooking time to ensure they cook evenly and don’t stick to the basket.

By following these tips, you can help prevent meatballs from sticking to the air fryer basket and ensure they cook evenly.

The recipe for air fryer meatballs to save or print

Just 3 steps for easy perfect juicy air fryer meatballs

Print Recipe

air fryer meatballs are a delicious and healthy alternative to traditional meatballs that are fried or baked in the oven. By using an air fryer, you can reduce the fat and calorie content of your meatballs without sacrificing flavor. They are also versatile and easy to make, making them a great addition to your meal rotation. Try making air fryer meatballs today and enjoy a healthier version of this classic comfort food!

• Author: Natalie
• Prep Time: 10
• Cook Time: 12
• Total Time: 22 minutes
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1/2 small onion diced
• 3 cloves garlic minced
• 1/4 cup grated parmesan cheese
• 1/2 cup Italian breadcrumbs
• 2 Tablespoons parsley chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1/2 cup milk

Instructions

• In a medium sized bowl combine the ground beef, onion, garlic, parmesan cheese, breadcrumbs, parsley, salt, pepper, egg and milk.
• Shape into 2-inch sized meatballs. Place in the basket of your air fryer in an even layer.
• Cook at 400 degrees for 10-12 minutes or until cooked throughout.

Notes

Nutrition

• Serves: 4
• Calories284kcal (14%)
• Carbohydrates14g (5%) | Protein32g (64%) | Fat11g (17%) | Saturated Fat5g (25%) | Polyunsaturated Fat1g | Monounsaturated Fat4g | Trans Fat1g | Cholesterol126mg (42%) | Sodium694mg (29%) | Potassium527mg (15%) | Fiber1g (4%) | Sugar3g (3%) | Vitamin A369IU (7%) | Vitamin C4mg (5%) | Calcium158mg (16%) | Iron4mg (22%) |

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