Juicy and well marinated air fryer pork tenderloin ready in under 30 minutes! Air frying is really one of the best ways to prepare pork tenderloin!
Equipment
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Air Fryer
Ingredients
- 1 ¼ – 1 ½ lb. Pork tenderloin excess fat and silverskin removed
Marinade Ingredients
- ½ tsp. Sea salt
- ½ tsp. Black pepper
- 1 tsp. Dijon mustard
- 2 tsp. Balsamic vinegar
- 1 Tbsp. Olive oil
- 2 Cloves Garlic minced
- 1 tsp. Italian seasoning
- 1 tsp. Paprika (Sweet or Smoked)
Instructions
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Preheat your air fryer to 400 °F (200 °C) for 5 minutes. Cut your pork tenderloin in half if needed to fit inside your air fryer. Use a sharp knife to remove any excess fat or sliverskin on the pork.1 ¼ – 1 ½ lb. Pork tenderloin
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While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.½ tsp. Sea salt,½ tsp. Black pepper,1 tsp. Dijon mustard,2 tsp. Balsamic vinegar,1 Tbsp. Olive oil,2 Cloves Garlic,1 tsp. Italian seasoning,1 tsp. Paprika (Sweet or Smoked)
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Brush the pork tenderloin with the marinade on all sides.1 ¼ – 1 ½ lb. Pork tenderloin
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Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C). Check the tenderloin with a meat thermometer, the internal temperature should be a minimum of 145 °F (63°C). The meat is done at this temperature.
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Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing and serving with your sides of choice.
Notes
Storage
Store leftover cooked pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven or air fryer before serving!
You can also freeze your leftover pork tenderloin in an airtight container for up to 2 months. Thaw to room temperature then reheat in the air fryer or oven before serving.
