Sure! Here’s a simple recipe for making meatballs and potatoes in the air fryer:
Ingredients:
- 1 pound ground meat (beef, turkey, chicken, or a combination)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter. You can make them larger or smaller depending on your preference.
- In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper until they are well coated.
- Place the meatballs and potatoes in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is small.
- Cook the meatballs and potatoes in the air fryer for about 15 to 20 minutes, shaking the basket or flipping them halfway through the cooking time. The exact cooking time may vary depending on the size of your meatballs and the power of your air fryer, so make sure to check for doneness.
- Once the meatballs are cooked through and the potatoes are tender and golden brown, remove them from the air fryer. Serve hot as a main dish or as a side.
Feel free to adjust the seasonings and cooking time according to your taste and preference. Enjoy your delicious air-fried meatballs and potatoes!
