Creamy, tender, and full of flavor, this Melt In Your Mouth Caesar Chicken is a deliciously easy dish, made effortlessly in the air fryer!
Time & Servings
- Prep Time: 5 minutes
- Cook Time: 18–22 minutes
- Total Time: 23–27 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup Caesar dressing
- ¼ cup sour cream
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- Chopped parsley (for garnish)
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix Caesar dressing, sour cream, Parmesan cheese, garlic powder, salt, pepper, and paprika.
- Coat the chicken breasts evenly with the mixture.
Step 2: Air Fry
- Preheat the air fryer to 180°C (360°F).
- Place the coated chicken in the air fryer basket in a single layer.
- Air fry for 18–22 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F).
Step 3: Serve & Enjoy
- Let the chicken rest for a few minutes before serving.
- Garnish with chopped parsley and serve with your favorite sides.
Nutrition Information (Per Serving)
- Calories: ~290
- Protein: 35g
- Carbs: 2g
- Fat: 14g
Notes
- Make it low-fat by using a light Caesar dressing and Greek yogurt instead of sour cream.
- For extra crispiness, sprinkle additional Parmesan on top before air frying.
- Store leftovers in an airtight container for up to 3 days.
