Certainly! Here’s a recipe for Ninja Foodi Pork Chops along with some notes:
Ninja Foodi Pork Chops Recipe
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions:
- Season the Pork Chops:
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
- Rub the spice mixture evenly on both sides of the pork chops.
- Preheat the Ninja Foodi:
- Turn on your Ninja Foodi and select the “Sear/Sauté” function.
- Add olive oil to the pot and allow it to heat up.
- Sear the Pork Chops:
- Once the oil is hot, add the seasoned pork chops to the pot.
- Sear the chops for about 2-3 minutes on each side until they are nicely browned.
- Remove the pork chops from the pot and set them aside.
- Make the Sauce:
- In the same pot, add the butter and allow it to melt.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Pressure Cook the Pork Chops:
- Return the seared pork chops to the pot with the sauce.
- Close the Ninja Foodi lid and set the valve to the sealing position.
- Select the “Pressure Cook” function and set the timer for 5-7 minutes (depending on the thickness of your pork chops) at high pressure.
- Natural Release and Serve:
- Once the cooking time is up, allow for a natural release for about 5-10 minutes.
- Carefully open the lid and remove the pork chops.
- Let them rest for a few minutes before serving.
- Garnish and Serve:
- Optionally, garnish the pork chops with chopped fresh parsley.
- Serve the pork chops hot with the creamy sauce.
Recipe Notes:
- Adjust the cooking time based on the thickness of your pork chops. Thicker chops may need a longer cooking time.
- You can customize the seasonings to your liking. Add herbs like thyme or rosemary for extra flavor.
- If you prefer a thicker sauce, you can mix a cornstarch slurry (cornstarch mixed with water) and stir it into the sauce after pressure cooking. Simmer for a few minutes until it thickens.
- Be cautious when releasing the pressure as hot steam will escape from the valve. Use a long utensil or wear oven mitts to avoid burns.
- This recipe can be served with various sides such as mashed potatoes, rice, or steamed vegetables.
Enjoy your delicious Ninja Foodi Pork Chops!
Additional Tips:
- Brine the Pork Chops: For extra juicy and flavorful pork chops, consider brining them before cooking. Mix 4 cups of water with 1/4 cup of salt and 1/4 cup of sugar. Submerge the chops in the brine for 30 minutes to 1 hour, then rinse them thoroughly before seasoning and cooking.
- Sear with a Crust: To achieve a beautiful crust on your pork chops, make sure the Ninja Foodi pot is hot before adding the chops. Also, don’t overcrowd the pot; sear them in batches if necessary.
- Use Different Sauces: Experiment with different sauces for your pork chops. You can make a mushroom cream sauce, Dijon mustard sauce, or even a sweet and tangy apple glaze.
- Add Vegetables: For a one-pot meal, you can add vegetables like carrots, potatoes, or green beans to the Ninja Foodi along with the pork chops. Adjust the cooking time as needed for the vegetables.
Variations:
- Smothered Pork Chops: After pressure cooking, smother the pork chops in the creamy sauce and top them with sautéed mushrooms and onions for a delicious twist.
- Spicy Pork Chops: Add some heat by including cayenne pepper or red pepper flakes in the seasoning mix. You can also stir in some hot sauce or diced jalapeños into the sauce.
- Asian-inspired Pork Chops: Use soy sauce, ginger, and garlic in the seasoning mix. Swap the cream for coconut milk and add a squeeze of lime juice for an Asian-inspired flavor.
- Italian Pork Chops: Season the chops with Italian herbs like basil, oregano, and thyme. Serve them with a tomato-based sauce and sprinkle with grated Parmesan cheese.
- Herb-Crusted Pork Chops: Coat the pork chops with a mixture of breadcrumbs and finely chopped fresh herbs like rosemary, thyme, and parsley before searing them. This will add a delightful herb crust.
- Cider-Glazed Pork Chops: Make a glaze by simmering apple cider, brown sugar, and a pinch of cinnamon in the Ninja Foodi until it thickens. Brush this glaze over the pork chops during or after cooking.
- Lemon Pepper Pork Chops: Season the chops with lemon zest and cracked black pepper for a zesty flavor. Add a squeeze of fresh lemon juice to the sauce.
Feel free to get creative with your Ninja Foodi Pork Chops and adapt the recipe to suit your taste preferences. The versatility of the Ninja Foodi allows you to explore a wide range of flavors and styles. Enjoy your cooking!
