These Air Fryer Pork Chops are juicy and delicious and full of amazing flavor. The Air Fryer makes perfect pork chops each and every time.
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Ingredients
- 4 thick cut pork chops
- 2 teaspoon rubbed sage
- 2 teaspoon dried thyme
- 2 teaspoon dried oregano
- 1 teaspoon crushed rosemary
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Tablespoon olive oil
Instructions
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Combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper. Set aside.
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Preheat your Air Fryer to 360 degrees Fahrenheit (182°C).
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While you Air Fryer is preheating, rub a little bit of olive oil over the pork chops and sprinkle the herb mixture over the chops, covering all sides.
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Place in Air Fryer basket making sure the chops don’t overlap.
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Cook on 360F degrees for 14-16 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit.
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Remove pork chops from the Air Fryer and loosely cover with foil. Allow them to rest for about 5 minutes.
Notes
- Cook times will vary depending on your Air Fryer model and the thickness of the pork chops.
- This recipe as shown uses thick center cut porkchops about 1 1/2 inches thick.
- Thinner pork chops take about 10-12 minutes on 360 degrees Fahrenheit.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 547mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
