It’s so easy to cook a restaurant quality steak in the air fryer, and don’t forget to top it with my garlic and herb butter for a dinner to remember!
- Prep Time 20 minutes
- Cook Time 12 minutes
- Resting Time 5 minutes
- Total Time 32 minutes
Ingredients
- 2 8 oz Ribeye steak
- salt
- freshly cracked black pepper
- olive oil*
Garlic Butter
- 1 stick unsalted butter softened
- 2 Tablespoon fresh parsley chopped
- 2 teaspoon garlic minced
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon salt
Instructions
Garlic Butter
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Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
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Place in parchment paper and roll into a log. Refrigerate until ready to use.
Air Fryer Steak
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Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
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Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*
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Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
Notes
*Adding olive oil to the steaks is optional. I do it for flavor.
*This recipe creates Medium cooked steak. For medium-rare, cook for 10 minutes, flipping halfway through. For medium-well, cook for 14 minutes, flipping halfway through. To ensure it is done to your liking, use a quick read thermometer to check the temperature.
The thickness of your steak will determine how long you need to cook your steak. For thin ribeyes, I lower the cooking time to 7-8 minutes for medium steak.
Temperatures for Steak are as follows:
- 125°F for rare
- 135°F for medium-rare
- 145°F for medium
- 150°F for medium-well
- 160°F for well-done
This Garlic Herb Butter is delicious on its own. You will not need all of it for this recipe.
- Make sure that your steak is at room temperature before adding it to the air fryer. This will help it to stay tender and juicy.
- Preheat your air fryer fully before adding the steak so that it cooks through evenly. If your air fryer doesn’t have a preheat setting, let it run at 400F for 5 minutes before placing it in.
- Let the steak rest for 5 minutes before serving, cover it loosely with foil to keep it warm. This will get the steaks perfectly juicy.
- The garlic herb butter will keep well for a couple of weeks in the fridge and it freezes well for up to 3 months.
