Indulge in the culinary delight of a mouthwatering and perfectly seasoned air-fried pork loin roast, a dish that promises tenderness and juiciness in every bite. The flavorful journey begins with a meticulously crafted dry rub, combining elements such as brown sugar, smoked paprika, ground mustard, onion and garlic powder, black pepper, and a touch of cayenne for those seeking a hint of heat. This symphony of spices ensures a well-rounded and rich flavor profile that will elevate the pork loin roast to a whole new level.
To prepare, generously coat the boneless pork loin roast with a drizzle of olive oil, acting as the canvas for the exquisite seasoning rub. With a thorough massage, the seasoning is evenly distributed, creating a harmonious blend that will infuse every inch of the roast with flavor. The air fryer, preheated to 360°F, becomes the magic wand for transforming this seasoned masterpiece into a succulent main course.
As the roast takes its place in the air fryer, the anticipation builds during the 45-55 minutes of cooking time. The kitchen fills with an enticing aroma as the exterior crisps up to perfection, creating a tantalizing contrast to the juicy interior. A key indicator of doneness is an internal temperature of 145° – 160°F, ensuring both safety and optimal tenderness. Should the temperature fall short, a few extra minutes in the air fryer, adjusted based on the roast’s weight, will bring it to culinary perfection.
The grand finale involves a moment of patience as the pork roast gracefully rests on a plate, allowing the juices to redistribute and intensify the overall succulence. Sliced to reveal the expertly seasoned interior, the air-fried pork loin roast is ready to take center stage at your dining table. This culinary creation promises not just a meal but a memorable experience, where each bite is a celebration of flavor, texture, and the artistry of air frying.
Pork loin joint Roast
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
INGREDIENTS
- 2lb – 2 ½lb boneless pork loin roast
- 1 tbs brown sugar
- 1 tbs smoked paprika
- 1 ½ tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp course salt
- ¼ tsp cayenne (optional)
- 1 tbs olive oil
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INSTRUCTIONS
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° – 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork roast to a plate and let rest for at least 5 minutes before serving.
